Ma Nl Jang Ah Jji (Pickled Garlic in Soy Sauce)
Adapted from Korean Kitchen. I made this and it is so good! This is great chopped up in a teriyaki recipe, stir fry, cooked with rice, even eaten by itself! Peel and wash garlic cloves. Drain, dry completely. In a jar, add soy sauce, sugar, salt, ... [... more]
International Vegetarian Union |
Simple Spinach and Garlic Stir-Fry
Add chili paste and stock. Cover and cook for 3 to 4 minutes. 1 tablespoon cornstarch mixed well with 2 tablespoons cold water 1. In a small bowl, mash black beans with garlic, soy, wine, and sugar. 2. In a wok or large skillet, heat oil on high ... [... more]
International Vegetarian Union |
Tomato Garlic Bread
Here's a recipe for tomato-garlic bread -- I made it to substitute for regular garlic bread (with butter & cheese) and everyone loved it. 1. Slice a loaf of italian/french bread and lay out pieces face up on a baking sheet. 2. Cut fresh tomatoes ... [... more]
International Vegetarian Union |
Sun-Dried Tomato, Garlic, and Jalapeno Pasta
In a heavy skillet cook the garlic and the shallot in the oil and the margarine over moderately low heat, stirring, for 5 minutes, add the tomatoes, the jalapenos, and salt to taste, and cook the mixture, stirring occasionally, for 20 minutes. To ... [... more]
International Vegetarian Union |
Garlic Mashed Potatoes
I was handed this recipe at Wild Oats when I was running out for soy milk for my mashed potatoes, so I decided to give it a try. Wrap garlic heads in tinfoil and cook in oven until cloves are soft and mushy, about 50 minutes. Add salt and bring ... [... more]
International Vegetarian Union |
Oven Roasted Garlic Vegetables
Preheat broiler and place rack 5 or more inches below the heat. Pour 4 tablespoons of roasted garlic olive oil (from the 1/2 cup) over vegetables and toss well. Place in oven and roast until they are cooked through, about 30 minutes. Vegetables ... [... more]
International Vegetarian Union |
Garlic Beans and Rice
In a skillet heat 2 tbsp. olive oil add crushed garlic cloves. When they begin to brown add green and red pepper, green onions, red onion, and one can of tomato paste and one cup veggie broth. As this simmers prepare rice as directed in a ... [... more]
International Vegetarian Union |
Garlic Soup
Bring to a boil over medium heat, reduce heat to low, and cook 10 minutes. 6 cups vegetable stock, canned or use my favorite homemade stock In a heavy pot, melt butter with olive oil over low heat. Add garlic and cook 2 minutes; be careful not to ... [... more]
International Vegetarian Union |
Avocado Carrot with Garlic Salad
Combine all ingredients, toss, and let stand for 1/2 hour before serving. Toss again just before serving. (Serves 6 - Prep time 15 minutes) 8 cloves garlic - peeled and mashed 3 cups carrot - grated 3 ripe avacados, chopped 1/4 cup lime juice sea ... [... more]
International Vegetarian Union |
Garlic Chutney
Grind above ingredients in a blender untill it becoms powder, Grind 8 to 10 Garlic cloves in a blender separately and mix with above, Remove above and store in bowl add brown sugar to above mix and add two to three spoons of margarine to ... [... more]
International Vegetarian Union |
Spaghetti With Tomato Garlic Sauce
This is a very common recipe that we make in Greece, during the Easter lent. The sauce has a very strong taste so there is no need for cheese on the top. Heat the oil and sauté until onions turn translucent. Add the garlic and cook for 1-2 ... [... more]
International Vegetarian Union |
Skordalia (Garlic Sauce)
This Greek sauce has a potato as the unusual base. I found the recipe in an old cookbook I've had for years. Peel potato and boil until tender. Put through a ricer or sieve. Measure 1/2 cup of potato & put in a bowl; mix in garlic and salt. ... [... more]
International Vegetarian Union |
