Harissa (hot pepper sauce)
I found this recipe in Korma's Great Vegetarian Dishes p.131 Place the chilies in a processor and chop until coarsely ground. Add the other ingredients (except oil) and process until smooth. Harissa is hot pepper sauce from North Africa. 1/2 ... [... more]
International Vegetarian Union |
Tender Red Pepper "Salmon"
Preheat the oven to 220 - 250 degree C (ca. 430 - 490 degree F). Now remove the skin from the peppers and cut them in large pieces. Slice the onions and give them with the pepper pieces in layers to a bowl. The marinade should be seasoned well ... [... more]
International Vegetarian Union |
Red Bean and Pepper Stew
If you're not vegan it tastes even better served with a spoonful of creme fraiche on top, sprinkled with cayenne pepper. Serves four, takes about fifty minutes to prepare and cook. 1) Heat oil over a moderate heat in a large casserole pan. Chop ... [... more]
International Vegetarian Union |
Linguine w/Red Pepper Sauce
Add sweet red pepper and garlic; cook, uncovered, 30 minutes, stirring occasionally. Place pepper mixture in container of blender or food processor. Cover and process until smooth, stopping once or twice to scrape sides. For each serving, top 1 ... [... more]
International Vegetarian Union |
Lemon Pepper Pasta & Asparagus
While pasta is cooking, heat oil in a 12-inch skillet over medium high heat. Cook bell pepper, asparagus, lemon peel, salt, and 1/2 tsp. pepper in oil, stirring occasionally, until vegetables are crisp-tender. Add pasta; toss with vegetable ... [... more]
International Vegetarian Union |
Southwest Red Bell Pepper Tomatillo Salsa
Place in the Salsa Master the red bell peppers, tomatillos, cilantro, and chili pepper. Transfer into bowl and add salt, water, and chili flakes. Both the above recipes came with the Salsa Master. 4 med. tomatillos, cooked, peeled 4 med. red bell ... [... more]
International Vegetarian Union |
Aijer - Eggplant and Red Pepper Salad
Bake eggplant until roasted, tender and swooshed (400 deg about 1 hr 15 min) Combine eggplant and pepper in bowl. Add 2 cloves of garlic, diced or pressed in garlic press. Bake or roast Red Pepper til tender Cool eggplant and dice (I always peel ... [... more]
International Vegetarian Union |
Roasted Red Pepper Hummus
Place all ingredients in a food processor and process until smooth. 1 roasted red pepper, cut in pieces and peeled and seeded (and dont forget that delicious roasting liquid!) Salt & black pepper or cayenne to taste Drain chick peas and save ... [... more]
International Vegetarian Union |
Spicy Cucumber and Green Pepper Salad
This is a salad which delights the tastebuds, tingles and leaves you asking for more. It is made with tiny slices of cucumber and green pepper (or red pepper / orange pepper) mixed together with herbs and spices. You can eat this salad anytime, ... [... more]
International Vegetarian Union |
Onion and Pepper Salad (Hungary)
Put peppers and onion into a salad-bowl, add the other ingridients and mix well. Cut the peppers and onion into pieces. 3 red peppers 5 tbs vinegar 1 tbs salt, pepper [... more]
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Marinated Tempeh Stir-Fry W/Broccoli & Red Bell Pepper
Stir tempeh, soy sauce, vinegar, garlic, ginger and crushed red pepper in medium bowl to blend. Strain marinade from tempeh into small bowl; set tempeh aside. Whisk 2 tablespoons water, honey/sweetener and cornstarch into marinade. Add broccoli ... [... more]
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Tofu Hoisin with Broccoli, Red Pepper, and Walnuts
Remove to a platter and reduce the heat to medium-high. c (3) If there is no oil left in the pan, add a teaspoon or so. Stir in the red bell pepper, broccoli, and wanuts and toss to coat with the garlic. Cook 5 minutes, or until the vegetables ... [... more]
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