Tourtiere 2
The standard recipies call for any combination of ground beef, pork, lamb, or even (yikes!) venison or veal. I started experimenting with this vegetarian version a few years ago so that I could still enjoy this traditional yule-tide meal, and now ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - Tourtiere 2
It's normally made with a combination of beef, pork, lamb, or even (shudder) veal or venison. Since I adapted the traditional recipe to create this vegan version, even my non-vegetarian relative prefer this to the original! In a LARGE frying pan ... [... more]
International Vegetarian Union |
Boston Baked Beans
Traditionally one would also use salt pork in the recipe, but it's fine with out it (add some liquid smoke to taste). And lots of folks eat beans on toast so you could mash it into a spread and use as a sandwich filling I suppose. Drain and ... [... more]
International Vegetarian Union |
