Onion & Methi Pulao
Fried Onion for Garnishing 2. In a pan heat oil add all the whole garam masala and let it crackle 3. Add green chillies and onions and fry till onions are translucent 4. Add the chopped methi leaves and fry for another 5 min till you can smell ... [... more]
International Vegetarian Union |
Cabbage Kolambu
Mustard seeds (1/4 tsp), Curry leaves and Urud dhal (1/4 tsp) for garnishing Cut Cabbage and cook with salt (either in pressure cooker or directly on stove with water). Drain water. Cook Toor dhal in pressur cooker until soft. Grind the masala ... [... more]
International Vegetarian Union |
Watermelon Cocktail
Use a small round scoop to shape the melon flesh into balls. Put them into a bowl and carefully stir in the lemon juice and sugar. Serve in individual bowls, garnishing each bowl with a sprig or two of mint and some finely sliced orange ... [... more]
International Vegetarian Union |
