Bruschetta
Mix the chopped tomato with the basil, garlic, oil, balsamic vinegar, and salt to taste. When camping we toast it on the fire or grill and get a really smokey flavor (which I like). Put the bread slices on plates and divide the tomato mixture, ... [... more]
International Vegetarian Union |
Grilled Vegetable Medley
Place one-eighth of vegetable mixture in center of each foil sheet. Bring up 2 sides of each foil sheet and double fold with 1-inch wide folds. Grill, covered with grill lid, over medium-high heat (350-400 degrees F) 40 to 45 minutes or until tender. [... more]
International Vegetarian Union |
Roasted Eggplant Curry
This is a perversion of Mirza Ghassemi, a middle eastern dish. A very satisfying fatfree meal! (serves 3-4) Roast the eggplants over a charcoal grill, or roast them in a 400 oven until brown on the outside and soft on the inside. Saute the onions ... [... more]
International Vegetarian Union |
Grilled Portobello Mushrooms, Sweet Peppers and Onions
Whisk vinegar, oil, thyme and lemon peel in large bowl to blend well. Grill until mushrooms are tender and juicy, and peppers and onions are crisp-tender, about 12 minutes per side. Recipe By : Bon Appetit, November, 1997 6 4 inch portobello ... [... more]
International Vegetarian Union |
Hazelnut and Potato Rissoles
Fry the chopped onions and crushed garlic and leave to cool. Mix potato and hazelnuts together and add the garlic and onions, then add the basil. Roll into patties and roll in fine polenta. Grill and serve with salad. I am a vegan who does not ... [... more]
International Vegetarian Union |
Grilled Eggplant wtih Peanut Miso Sauce
Place slices in center of cooking grate; grill 10 minutes, turn; grill another 5 minutes. 1 medium eggplant, peeled and cut crosswise into 1-inch thick slices Vegetable oil 1 recipe Peanut Miso Sauce (see separate recipe) Brush eggplant slices ... [... more]
International Vegetarian Union |
Lazy Susan's Fiery Classroom Sauce
Pulse blend in food processor until desired consistency. Marinate tofu, veggies, etc. overnight. Grill over slow fire until done. Serve with Basmati rice and a large salad 1 Bermuda Onion minced fine 2 TBS liquid sweetener, eg maple syrup 2 TBS ... [... more]
International Vegetarian Union |
Corn on the Cob
Grill for about 30-40 minutes turning no less than once every 15 minutes. Simple and great tastin' Push back husk and remove silk. Pull husk back over the corn. Remove husks and dig in! [... more]
International Vegetarian Union |
Salsa Verde 2
You can either boiled the tomatillos and chiles in water for about 10 minutes or you can grill them on a comal til they are a bit charred. Each way is good but the flavor will be different. (try em both!) Then blend it all, and stir the onions in ... [... more]
International Vegetarian Union |
