Greek Salad
Pour the marinade over the tofu chunks, tossing them gently so that they are evenly coated. Serve at once, with salt and pepper on the side to season as desired. also in "vegan vittles" there is a recipe for "greek salad" that [... more]
International Vegetarian Union |
Greek Spinach Pie
Mix ingredients; knead for about 2-3 minutes; adding flour to until it doesn't stick to the hands - separate into 3 equal parts the filling : Roll out the 3 dough balls - so that each one is a bit bigger than your baking pan (i use 8x12 in.) - ... [... more]
International Vegetarian Union |
Greek Dessert Pie with raisins ("Stafidopita")
Start mixing the oil with the sugar and then add all the other ingredients one by one (except for the cognac), working the mixture as you go along. When you take the cake out of the oven, pour the cognac over it and let it stand for 12 hours, ... [... more]
International Vegetarian Union |
Greek Lentil soup (Fakes soupa)
I think it was The Enchanted Broccoli Forest (or something like I that. All I remember is it was good, very filling and excellent for providing a little heat on a rainy day cold day.). Brown the finely chopped onion in the oil, add the lentils, ... [... more]
International Vegetarian Union |
Vegan Greek Recipes
Next day, boil them in a pot until half-cooked: then drain them. In another pot brown the minced onion with the oil and add the celery and the parsley finely chopped, the carrots cut in round slices or diced, and the tomato concentrate diluted in ... [... more]
International Vegetarian Union |
Fasolatha (Greek Bean Soup)
The Fasolatha (bean soup) Festival, originated in Florina, Macedonia, Greece, and is now a major cultural event in many Greek communities across the world. In the Northern hemisphere, the religious festival is traditionally observed near the ... [... more]
International Vegetarian Union |
Greek Village Salad - authentic
The reason why I write this very moment, is because I want to clear the name of the "greek salad". I have read your recipe, and more or less it's the same thing that you usually find in foreign countries (when I say foreign, I mean not Greece), [... more]
International Vegetarian Union |
Vegan Greek Roasted Potatoes
This recipe is inspired by many recipes I've seen for this delicious Greek side dish. It takes a while to make, but it well worth all the effort. Drop the sliced potatoes into a pot of boiling, salted water and cook for 6 minutes. Drain, and ... [... more]
International Vegetarian Union |
Petimezi - Greek Grape Syrup
Serve over cakes, pancakes, scones etc. From Adventures in Greek Cooking: The Olive and The Caper by Susanna Hoffman. Crush grapes in a food mill and extract as much juice as possible and discard the all parts of the grape sans juice. Transfer ... [... more]
International Vegetarian Union |
Greek Baked Beans (Fasolia)
This is an excellent and simple baked bean dish done the traditional greek way. Simple, healthy and delicious. Feel free to substitute dried cannelini beans that have been soaked overnight for the canned. Preheat oven to 350°F . In a 9 x 13 inch ... [... more]
International Vegetarian Union |
Arakas Me Anitho: Greek Dilled Peas With Peppers
This is an authentic Greek dish, which is incredibly easy to make - just put everything in a pot and it makes its own magic. Peas, lots of fresh dill, red and green peppers, and green onions simply cook together without interference to make a ... [... more]
International Vegetarian Union |
Greek Lentil Stew
This is a recipe I saved from this newsgroup a few years ago, but unfortunately, did not keep the attribution. This is called Greek Lentil Stew but it is close to a soup and very enjoyable. Saute onions, leek, and carrots in olive oil 3 minutes ... [... more]
International Vegetarian Union |
