Portuguese Shepherd's Potatoes
We like this stove-top potato recipe because it is quick,and delivers on flavor but won't overpower your main course dish. Pimenton is the Spanish smoked paprika and can be substituted with Hungarian paprika. Heat the oil in a non-stick frying ... [... more]
International Vegetarian Union |
Stuffed Portabello Mushrooms
Place mushrooms in lightly oiled casserole dish, stem side up. Bake at 400 degrees for 20 minutes. This recipe can be easily doubled to serve four as a main course or eight as an appetizer. Serves: 2 Heat 1 tsp. olive oil in nonstick pan over ... [... more]
International Vegetarian Union |
Harvest-Vegetable Ragout
I plan on serving this as my main course on Thanksgiving, along with Maple-Orange Sweet Potatoes (I'll format that recipe shortly), some form of white potato (haven't decided yet), pumpkin bread, pear clafouti, & pumpkin mousse. Combine squash ... [... more]
International Vegetarian Union |
