Andhra Tomato Chutney
Andhra special tomato Chutney, It can be served along with pakoras, can be mixed with rice, can be eaten with dosa and many more 1)Add 2 Table spoons of Oil in kadai, now fry mustard seeds, methi,red chillies and aseofodia and keep it aside ... [... more]
International Vegetarian Union |
Fresh Tomato Soup (Frusche Tomatensuppe - German)
Cut tomatoes into thin wedges and place in 1 1/2 quart saucepan with all ingredients. 6 medium sized tomatoes or about 2 pound Italian plum tomatoes Simmer uncovered for 30 minutes. Strain to remove tomato skins and seeds. Adjust seasonings. ... [... more]
International Vegetarian Union |
Spiced Cauliflower & Tomato Curry
This is a tasty and delicious curry which goes very well with plain rice or with rotis. Little florets of cauliflower are cooked in a richly spiced tomato sauce to give it an unforgettable taste. This dish is very popular in the northern regions ... [... more]
International Vegetarian Union |
Old/New Italian Tomato Sauce
In a microvawe bowl, pour a teaspoonful of olive oil, 1 layer tomatoes, chopped garlic , oregano salt and pepper, In Italy we use either garlic/oregano or onion/basil tomato sauces. It's a traditional tomato sauce, but quicker. Slice tomatoes (if ... [... more]
International Vegetarian Union |
Summer Tomato Pasta
Place tomatoes in a large bowl and add the remaining ingredients except pasta. Mix well and set aside for about 3 hours at room temperature. Drain and add to tomato mixture. Toss well and serve immediately. 1 pound very ripe tomatoes -- chopped 6 ... [... more]
International Vegetarian Union |
Indian Summer Tomato Salad
Arrange tomato slices on a platter. Sprinkle with lime juice. Warm oil in a small pot over moderate heat. Add cumin, fennel & chili pod, cook for 30 seconds. Remove from heat, discard pod & cool. Whisk in the cilantro; spoon seasoned oil over ... [... more]
International Vegetarian Union |
Pa Amb Tomaquet (Tomato Toast)
Rub grilled bread with garlic halves, then rub tomato halves into bread; really mash them on there- the idea here is to soak the bread tops with the tomato juices. Drizzle bread with good olive oil to taste, then sprinkle with some sea ... [... more]
International Vegetarian Union |
Spicy Tomato Pickle
If you are interested in Indian recipes, here is one for spicy tomato pickle: Add the tomatoes (warning - it will splatter!) and let it cook on medium heat for a while. When is simmers, add the powders (except fenugreek) and the leaves. Notes: ... [... more]
International Vegetarian Union |
Zucchini with Onion and Tomato
This dish serves 4-6 people. The preparation time is about 15 minutes. When hot, add the onions and fry until they are golden brown. Add the zucchini to the pan and stir to mix it nicely with the tomato and spice mixture. Cover and cook on ... [... more]
International Vegetarian Union |
Bandoora- Fresh Tomato/Basil Salad
This simple salad is very refreshing and wonderful addition to a summer meal. Mix all ingredients into a serving bowl, refrigerate. Serve cool. 1 lb tomato, thickly sliced (fresh and ripe) 1-2 scallion, thinly sliced 1/4 cup fresh basil, ... [... more]
International Vegetarian Union |
Tomato Curry
This is a Northern dish. As the Indian tomato is more like our plum tomato, use canned rather than fresh. It can be done with an equal portion of fresh, but it is a lot more fiddly! I apologise to the purists in advance. I do not use microgrammes ... [... more]
International Vegetarian Union |
Spiced Zucchini And Peas In Tomato Sauce (Torai Masala)
Saute onions, garlic, and celery in oil for 2 minutes. Add tumeric, cumin and zucchini. Cook over medium heat for 5 minutes. Add tomato sauce, peas and cayenne pepper and cook until zucchini is tender, about 15 minutes. Per serving: 109 cal, 4 g ... [... more]
International Vegetarian Union |
