Thai Green Curry Paste
Red curry paste is the same except use 2-3 red chillies instead + 1 tbl paprika. Place all ingredients in a food processor. Blend for a few minutes until well processed. Use in green Thai curries. Red is hotter than the green curry. 2 fresh green ... [... more]
International Vegetarian Union |
Sweet Potatoes in Coconut Milk aka "Shoop Shoop"
I specify Thai Brand because it is the only canned coconut milk without nasty preservatives Peel (can also peel before steaming but this is much easier and you lose less food when you slip the peels off after steaming) Place sweet potatoes in a ... [... more]
International Vegetarian Union |
Minced Mushroom Salad (Lahb Het - Thai)
In a small saucepan, combine dried and fresh mushrooms with a few tablespoons water, lime juice, soy sauce, and sugar, Turn heat down to medium, add dried ground chili, ground rice, and lemon grass and cook another minute, until mixture begins to ... [... more]
International Vegetarian Union |
Thai Green Curry
I've not tried this but it is from one of my favourite books Heat 1 tbls of oil in a medium saucepan, fry curry paste for 1 minute. Add 1/4 cup of coconut milk, tofu and all the vegetables except the peas & bean shoots. Simmer for 5 mins. Add ... [... more]
International Vegetarian Union |
Vegan Thai Curry
Heat up a little vegetable oil, and throw in the roughly chopped onion. Stir 'till it gets a little brownish, then add the finely chopped or mashed garlic. stir a little, then add vegetables. Add tofu in small cubes and stirfry untill they're a ... [... more]
International Vegetarian Union |
Thai Peanut Sauce-Rice-Tofu-Veggies
Heat and keep mixing...Will thicken and add more of any liquid to thin to your taste. I also had some already seasoned tofu...Trader Joe's Herbed Tofu P.S. - Hubby is carnivore and the rice and peanut sauce was enough for him and he absolutely ... [... more]
International Vegetarian Union |
Thai Noodles
OK, here it is. I claim no authenticity, just tastiness. These will not be oily or greasy, but they will be peanutty. If you like them oily, add some oil to the sauce after you take out the tofu. Prepare the noodles per the package instructions ... [... more]
International Vegetarian Union |
Thai/Chinese Spring Rolls
Here is one I made last week, adapted from a recipe in "extending the table" my roomate steph and I made them for a party and everyone ate them right away. btw, this is what I was asking for tvp measurements for, I guessed, and they worked out . [... more]
International Vegetarian Union |
Yellow Curry with Potato (Gaeng Khaek - Thai)
Heat coconut milk in saucepan until beginning to steam, then add soy sauce and curry paste and cook, stirring, till combined. Add potato, turn heat down to medium, and cook, stirring occasionally, for about 5 mins. When potatoes are beginning to ... [... more]
International Vegetarian Union |
Thai Red Curry Paste
Here's a red curry paste recipe, since some of those recipes use it. I like this better than the ones that come in jars, now I live somewhere I can get the ingredients ;-) This recipe is adapted from one in the BBC Vegetarian Good Food ... [... more]
International Vegetarian Union |
Spicy vegetable curry (mixture of Indonesian/Thai)
Add onion, garlic and chopped chilies and stir for 25 secs.. Then add all the ingredients except bean sprouts and lettuce. Amount of chilli peppers and coconut milk may vary according to ones own taste Source: my own experiment! Preparation time: ... [... more]
International Vegetarian Union |
Laughing Eyes (or Thai style rice with pepper and lime)
Perhaps this sort of recipe is common to cooks more familiar with Thai food. I came back from the market hungry and so threw a little of everything I had just bought into a wok. Fry lime leaf, galangal, garlic, onion, chilis, tofu in a little oil ... [... more]
International Vegetarian Union |
