Ch'in Ts'ai Pan Kan Szu - Celery with seasoned pressed ...
Scrape off outer layer of celery rib. Break ribs in half and destring. Wash, drain and dry. Cut croswise into small slices. There should be about 4 cups when you are done. Place in salad bowl. Slice bean curd laterally, making layers 1/16 inch ... [... more]
International Vegetarian Union |
Niçoise Green Beans
Heat oil in frying pan; gently saute onions and celery until lightly browned. Boil or steam beans until tender, 10 mins; drain and set aside. I drained the tomatoes and used about 5T of the juice in place of 4T vegetable stock. Recipe By: Linda ... [... more]
International Vegetarian Union |
Potato Salad 2
I don't have exact measurements for this recipe. You'll just have to add as much as you want. Red potatoes (boiled and diced) Mix all ingredients in a bowl and eat! celery stalks (diced) cucumbers (diced and peeled) dry dill or a dill ... [... more]
International Vegetarian Union |
Vegetable Stew
In large kettle, heat oil and saute the chopped onion with lid on. Bring to boil and then add the turnip, carrots and celery and let boil for about 8 minutes, then add the other vegetables and chopped parsley. Cook for about 15 - 20 minutes and ... [... more]
International Vegetarian Union |
Vegan British & Irish Recipes
Celeriac always seems to be the poor relation of the root vegetables as people tend to look at its knobbly exterior and shy away from experimenting with it. his is a pity as it has a slightly sweet celery flavour and purees to a beautifully ... [... more]
International Vegetarian Union |
Cashew Chili
Here's my absolute favorite Chili recipe - it gets raves even from non-vegetarians. Good luck! In a large pot stir fry onions, green peppers, celery, and garlic. Add spices and herbs and stir fry them as well - be careful not to burn the spices ... [... more]
International Vegetarian Union |
Vegan Greek Recipes
Next day, boil them in a pot until half-cooked: then drain them. In another pot brown the minced onion with the oil and add the celery and the parsley finely chopped, the carrots cut in round slices or diced, and the tomato concentrate diluted in ... [... more]
International Vegetarian Union |
Sloppy Joes Too
I make it whenever I've accumulated enough tofu chunks in the freezer. Saute the onion and green pepper in a small amount of water until softened. NOTE: I hate peppers; I substitute two stalks celery. I also substitute maple syrup for the ... [... more]
International Vegetarian Union |
Spiced Zucchini And Peas In Tomato Sauce (Torai Masala)
Saute onions, garlic, and celery in oil for 2 minutes. Add tumeric, cumin and zucchini. Cook over medium heat for 5 minutes. Add tomato sauce, peas and cayenne pepper and cook until zucchini is tender, about 15 minutes. Per serving: 109 cal, 4 g ... [... more]
International Vegetarian Union |
Garlicky Cream of Celery Soup
Here's a great vegan soup recipe that a bunch of my meat-eating friends loved. Trim the remaining 2 stalks, cut them into 1/4-inch dice, and set aside. Add the onion and garlic and saute over moderate heat until the onion is lightly golden. Add ... [... more]
International Vegetarian Union |
Creamy Fennel and Celery Root Soup
It's from the Dec 1997 issue of Vegetarian Times (p. 32) from an article called "Festive and Made to Freeze". Bouquet garni made w/5 flat-leaf parsley stems, 2 fresh thyme sprigs and 1 bay leaf, tied with string In small skillet, toast fennel .. [... more]
International Vegetarian Union |
Ch'in Ts'ai Pan Kan Szu - Celery with seasoned pressed ...
Chinese. What else? Modified from www.chinesefooddiy.com. Servings depend on use. Note I am basing the 4 servings on 3 ounces tofu per person. Soak the dried mushrooms to soften. Save the strained soaking liquid for the seasoning step. Press the ... [... more]
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