Grated Carrot Curry
take oil in a kadai and add uraddal, rai, jeera and fry till they splutter, then add curry leaves then add chopped onions, chillies and fry till they turn brown now add salt and grated carrot and mix, let it fry for some time till whole of the ... [... more]
International Vegetarian Union |
Chilean Carrot Salad
As a teacher, I would assign this recipe to my fifth-graders to make. It's easy, much more so if you have a food processor with a julienne disk for the carrots. This is a light and refreshing side for a summer meal or picnic. Peel and grate ... [... more]
International Vegetarian Union |
Coconut Carrot Karishma
chopped coriander leaves grate carrots coconut and beetroot. add chopped dhania patta. add sugar,salt jeera powder and lime juice. heat oil,add little mustard seeds and curry patta. put oil tadka in salad. 1/2 coconut 1/2 beetroot 1 tsp lime ... [... more]
International Vegetarian Union |
Carrot Sambal (Wortel Sambal)
Remove the seeds from the cardamom pods and grind them into a powder in a spice mill along with the dried chile. Place all the ingredients except the vinegar in a 3-quart nonreactive saucepan, bring to a boil, and cook, stirring occasionally, for ... [... more]
International Vegetarian Union |
Incredible Carrot Muffins
This is one of the recipes I created in order to utilize the carrot pulp left-over from juicing carrots. Carrot puree will work in place of pulp, although you may wish to decrease the liquid ingredients somewhat. The recipe is inspired in part by ... [... more]
International Vegetarian Union |
Carrot Salsa
This colorful salsa spices up any meal. Serve it with bean dishes, or tortilla chips. Mix all the ingredients together in a serving dish. Chill for 1 hour before serving Makes 3 cups 1 large carrot, grated 1/2 medium red onion, diced 1/4 cup ... [... more]
International Vegetarian Union |
Carrot Salad
3. Take a bowl, add carrots, minced jalapeno, pepper, salt, lemon juice. Mix well. 4. Heat oil crackle mustard seeds and add it to carrot mixture. 1 spoon Mustard seeds sprig of coriander leaves pinch of ground black pepper :1. Peel and grate the ... [... more]
International Vegetarian Union |
Carrot Kheer
Cook carrots, its easier in a pressure cooker, otherwise boil in water as you would boil potatoes. In the meantime heat milk and water, when it begins to boil, lower heat, add carrot paste, sugar and cracked cardamom seeds. Stir constantly, ... [... more]
International Vegetarian Union |
Carrot Moong Dhal Salad
This preparation requires only 5 minutes and a tasty salad in southindian home recipees 2. grate carrot, chop cucumber into very tiny pieces and moong dhal 3. add lemon juice and season it with mustard seeds and orid dhal. 4. add salt only when ... [... more]
International Vegetarian Union |
Unyeasted Carrot Rye Bread with Caraway
This is one of the recipes I created in order to utilize the carrot pulp left-over from juicing carrots. Carrot puree will work in place of pulp, although you may wish to decrease the liquid ingredients somewhat. The recipe is inspired in part by ... [... more]
International Vegetarian Union |
Cabbage & Carrot Curry 2
Step 4 Simmer for 5 - 10 minutes or until cabbage or carrot reach desired crunchiness. Serve curry on bed of rice or with Indian breads or pasta or wrap with tortillas. Step 1 Heat oil in a non-stick pan on medium heat. Step 2 Add onions, stir, ... [... more]
International Vegetarian Union |
Carrot Chutney
Grate the carrots. Chop the coriander leaves finely. Chop green chilli and tomato. Heat one tablespoon of oil in a pan and fry the carrot and green chilli till they are cooked. Add tomato and fry till it gets soft. Remove from pan and allow it to ... [... more]
International Vegetarian Union |
