Hot Artichoke Dip
You can also make hot artichoke dip without the mayonnaise and cheese. It's delicious and honestly, practically as inspirational to eat, but not as decadent. About four tablespoons lemon juice. Put all into a food processor or blender until ... [... more]
International Vegetarian Union |
Angel Hair Pasta
add in artichoke hearts and all other vegetable ingredients about ten minutes apart. once ingrediates is translucent cover and simmer about 20 min. Quick and easy Large skillet Angel Hair pasta in skillet olive oil (1/2 cup) get moderately ... [... more]
International Vegetarian Union |
Pasta and Vegetable Toss
Cook pasta adding broccoli and cauliflower to boiling pasta for the last minute of cooking. In a large mixing bowl combine pasta mixture, artichoke halves, carrot and green onions. Rinse with cold water; drain well. Cut artichokes in half. Add ... [... more]
International Vegetarian Union |
Pasta Sauce Raphael
Here's another really good recipe, though I don't know the source as I just have a xerox of it. Saute over medium-low heat until onions and garlic are soft and translucent, about 10 min. Highly recommended for fans of artichoke hearts. 1/4 cup ... [... more]
International Vegetarian Union |
Garlic & Artichoke Spinach Fettucine
Place on square of foil, drizzle with 1 tablespoon of oil; sprinkle with salt & pepper. Meanwhile, add remaining 2 tbsp. of oil to large skillet and heat on medium. Cook for 5 minutes then stir in the vegetable broth and bring to a boil. Stir in ... [... more]
International Vegetarian Union |
Artichoke and Mushroom Casserole (Middle East)
Lightly oil a 1-quart baking dish or spray with a nonstick cooking spray. Easy Lowfat Favorites by Bobbie Hinman Preheat oven to 350¡ F. Cook frozen artichokes according to package directions. (1-16 oz. can of artichokes can be substituted, these .. [... more]
International Vegetarian Union |
Artichoke & Kidney Bean Paella
Cook onion and garlic in oil 3-4 minutes, stirring frequently, until crisp-tender. Cook uncovered 5-10 more minutes, stirring occasionally, until rice and peas are tender. Heat oil in a 12-inch skillet over medium-high heat. Stir in broth and ... [... more]
International Vegetarian Union |
Artichoke Heavan Salad
Chop your cucumbers, tomatoes and carrots in nice proportions, mix in large bowl with variety of field greens and lettuce. You have the option of draining your artichokes before adding with your cucumber, tomatoes, carrots. Next, drain your ... [... more]
International Vegetarian Union |
Artichoke and Kidney Bean Paella
Heat oil in large skillet and cook onion and garlic until crisp/tender, about 4 minutes. Stir in remaining ingredients, and heat 5-10 minutes, until peas are tender. Easy Meatless Main Dishes Your Family Will Love. Adapted from Betty Crocker's ... [... more]
International Vegetarian Union |
Quick Artichoke Pasta Salad
This recipe is really easy, uses no "weird" ingredients, and is a huge hit with my meat eating friends and relatives (it is a little expensive to make, however, as it requires artichoke hearts, yumm). Cook macaroni according to package ... [... more]
International Vegetarian Union |
Vegetable Paella
Snap off and discard tough outer leaves from base of artichokes and trim stems. Cut off and discard top two-thirds of each artichoke; quarter heart and remove fuzzy choke inside. As each artichoke heart is prepared, immediately place quarters ... [... more]
International Vegetarian Union |
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