Side Dishes
This is not a recipe, but when I make mashed potatoes, I just mash them with a little bit of the potato water. Sometimes I add some garlic when they're cooking and mash it up with the potatoes. My mother always peeled it, cubed it, and boiled it ... [... more]
International Vegetarian Union |
Mushroom Melt
This is quick and easy and very tasty. Works well as a side dish or wrapped in chapati shells. Saute mushrooms and onions in the olive oil. Turn off heat and add vegan chees, mixing in well as it melts. Add dijon mustard and salt to taste. ... [... more]
International Vegetarian Union |
Tomates a la Provencale (Baked tomatoes with bread ...
The side dish is similar to one you may have made many times. They give a flavor and consistency you just won't get with the store-bought variety, and the extra step is well worth the effort. In fact, you may find yourself swearing off your old ... [... more]
International Vegetarian Union |
Lazy Baked Beans
This is great when you want baked beans and don't have the time. Two Tblsp dried onion bits (must be these to get the right flavour) Serve as a side dish or I like to eat them with toast and occasionally add some cut up vege wieners. Serves two ... [... more]
International Vegetarian Union |
Bhaante Ka Bhurta - Aubergine (Eggplant) Smasher
Lower heat, add aubergines (eggplant) pulp and stir-fry for another 10 minutes or so. Increase onions to .5 C. and add .5 C. - _ C. fresh or frozen peas at the time you add the onions. This side dish now becomes the main attraction served with ... [... more]
International Vegetarian Union |
Eggplant Delight
This dish is a savory curry made using eggplants, onions & tomatoes. It can be eaten as a side dish with a tasty and light rice palav or with hot breads. Wash eggplants and wrap securely in aluminum foil and bake for 1 hour 40 min at 350F. In a ... [... more]
International Vegetarian Union |
Italian-Style Zucchini and Pasta
Meanwhile, in a large skillet cook onion, carrot, and garlic in hot oil for 5 minutes or till tender. Add tomatoes, zucchini, fennel seed, and crushed red pepper. I just made this as a side dish for Easter and it was good. 1 small zucchini, ... [... more]
International Vegetarian Union |
Indian Curried Peas
These peas, with curry spices and mushrooms, offer a fragrant and fiery side dish. Created by: The Golden Temple Conscious Cookery, Los Angeles; Yield: 4 servings Heat oil and butter in large heavy skillet. Add onions and saute until tender. ... [... more]
International Vegetarian Union |
Mexican Macaroni
This is an easy side dish for beans, enchiladas, or most anything. Cook pasta in pot and saute onion and garlic in large frying pan until translucent. This dish is traditionally served with vegan parmesan 'cheese' on top. Drain pasta; add to ... [... more]
International Vegetarian Union |
Crunchy Chinese Cucumber Salad
A lovely crunchy salad which takes a bit more time than a simple cucumber salad, but it's really worth it! Goes well as a starter or a side dish with a chinese meal. Mix hot water and salt and pour it over the cucumber pieces. Leave cucumbers in ... [... more]
International Vegetarian Union |
Spiced Cauliflower Palau
This palau consists of cauliflower florets mixed with spices and cooked with rice to give it a wonderful aroma and flavor. It can be made as a main dish along with a side dish of green peas & potatoes. Combine chillies, ginger, cilantro leaves, ... [... more]
International Vegetarian Union |
Pickled Black-Eyed Peas
In this recipe they are marinated with vinegar and hot chile to create a savory dish that is also known as Texas caviar. The black-eyed peas can be eaten as a condiment or a side dish. To save time during the busy holiday, this recipe calls for ... [... more]
International Vegetarian Union |
