Sweet Potato Spread
This easy recipe serves as an appetizer with crackers or pita chips. At the dinner table, it substitutes for butter as a bread spread. Preheat oven to 350 degrees. Bake potatoes 30 to 40 minutes, or until soft. While potatoes bake, heat water or ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - "Cheese" Sandwiches
Grate all the ingredients together fairly finely. Spread on bread and enjoy. "Irish" 1, no cooking Absolutely divine. vegan cheese [... more]
International Vegetarian Union |
Pina Colada Tamales
In food processor or blender, process banana chips until finely chopped. Tear 2 corn husks into long strips; set aside (to tying the tamales). To make tamales, spread 1 tablespoon masa dough in center of each corn husk to form a rectangle, ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - Fabulous Salsa
This veggie mixture can be made to use with the typical fajita spread. Slice onion and zuchinni into thin strips and coarsely chop the mushrooms. Over high heat, put in as much oil as your diet allows (no more than about 1/2 tbsp though) and ... [... more]
International Vegetarian Union |
Tamari Roasted Nuts
These nuts can be either a snack, or used as a garnish for a saute. Turn off the oven, stir the nuts again, and leave them in the oven for an additional 5 minutes. 2 cups raw shelled cashews or almonds or pecans or walnuts or hazelnuts Spread the ... [... more]
International Vegetarian Union |
Senegalese (African) Peanut Soup
This recipe sound delicious! It is from Emeril Lagasse and his recipes always turn out great! Place on baking sheet and roast until fork tender, turning once, 35-45 minutes. Toss the tomatoes with 1 tablespoon of the oil and spread in 1 layer on ... [... more]
International Vegetarian Union |
Curried Eggplant Salad with Peas
Spread on a baking sheet and roast in oven. Turn them a few times until golden tender, 25 - 30 minutes. Cool on sheet. (recipe called to toss in oil, salt, and pepper before roasting; you could use a quick spray of cooking oil, or try a bit of ... [... more]
International Vegetarian Union |
Skordalia - Garlic-Potato Sauce
A Greek meze to serve with roasted or marinated veggies, fried fish or even pita bread. From the cookbook, "The Best of Casual Mediterranean Cooking - Taverna" by Joyce Goldstein. If using the nuts, preheat the oven to 350°F Spread the nuts [... more]
International Vegetarian Union |
Potato Crust Pie
Preheat oven to 350/375. In a deep dish 8inch pie plate, spread half the dough. Spread filling over first half of the dough, leaving at least 1 inch on all sides. Spread remaining dough over the top of to form the top crust of the pie. Add veggie ... [... more]
International Vegetarian Union |
Grilled Zucchini with Cumin Butter (Zeera Mukhon-Walli ...
Heat the broiler. Stir the cumin butter ingredients together in a bowl. Slice the zucchini into halves lengthwise and spread the butter over them. Place them on a broiler rack about 5 inches from the source of heat. Cook for 8 minutes, until just ... [... more]
International Vegetarian Union |
No L*ver Spread
saute mushrooms & onions in oil until soft, pour into blender with remaining ingredients, blend until smooth 1/2 lb mushrooms, chopped 1 C walnuts, chopped makes 1 cup [... more]
International Vegetarian Union |
An alternative to fatty spreads
Squeeze out the good stuff from the roasted garlic and blend til smooth with the drained beans. Add back liquid as necessary for consistency. Put in as pretty dish or crock and serve with good bread. 1 - 2 heads roasted garlic 1 can white beans, ... [... more]
International Vegetarian Union |
