Grilled Zucchini with Cumin Butter (Zeera Mukhon-Walli ...
Heat the broiler. Stir the cumin butter ingredients together in a bowl. Slice the zucchini into halves lengthwise and spread the butter over them. Place them on a broiler rack about 5 inches from the source of heat. Cook for 8 minutes, until just ... [... more]
International Vegetarian Union |
Sandy's Chili
Mix the spices together in a bowl and sprinkle into the pot. The addition of 1 tsp. to 1 T. of cayenne pepper can make this gradually more spicy. Most chili powder is made up of a combination of chilis, oregano, cumin, salt and garlic. If chili ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - Rasam
Most balanced of foods-from grandmas and aunties who loved to cook and feed the family. Chop the tomatoes into quarters and combine ingredients1-6.Boil for 10 minutes. Add boiled lentils and simmer for 4 minutes.Season with oil and mustard/cumin ... [... more]
International Vegetarian Union |
Vegetable Chilli
If using dried beans, soak overnight, drain, and cook in plenty of water until tender, about an hour. Otherwise use canned. Heat the oil, add the chopped onion and cook until transparent. Add crushed garlic, cumin, and chilli and cook for a ... [... more]
International Vegetarian Union |
Curried Brown Rice Salad
I made this for today's vegetarian potluck at work. It's modified just a bit from a recipe at the fatfree archive. Steam the onion in a bit of water or vegetable broth until it is soft. Add the cumin and curry powder and cook for a couple of ... [... more]
International Vegetarian Union |
One-Pot Vegan Chinese Style Eggplant Rice
Add chillies, ginger and cumin and stir fry for a few seconds. Easy, balanced, spicy and healthy in one pot! 1 green chilies, finely chopped (seed if you don't like heat) Soak soy beans overnight. Rinse and drain. Cook or pressure cook rice and ... [... more]
International Vegetarian Union |
Spanish Black Bean Soup
Under medium heat, sauté onion and garlic for about five minutes In a medium size pot. Add puree black beans, 2 cans of whole beans, cumin, chili powder, bay leaves, cilantro and more salt and pepper if needed. I like to top with vegan sour cream . [... more]
International Vegetarian Union |
Tomato Bath
Seasoning ingredients (Few mustard seeds, cumin seeds, split chana dal, urad dal, curry leaves and 2-3 red chillies) Chop onion, ginger and green chillies into small pieces. Peel and cut the potato into small pieces. Chop the tomatoes. Keep a ... [... more]
International Vegetarian Union |
Mushrooms with Cumin Asafetida
Heat oil in a 2 3 quart pot over a medium heat put in the asafetida, it will sizzle and expand in 5 secs.and as soon as they darken (10-15secs) add the red peppers, stir once and add the turmeric and the mushrooms. Stir the mushrooms for 30 secs, ... [... more]
International Vegetarian Union |
Diced Potatoes with Turmeric and Cumin
Now put in the potatoes and stir once or twice. Sprinkle in the turmeric. Continue to stir every now and then and cook for about 15 minutes or until the potatoes are lightly browned and almost done. Sprinkle in the ground coriander, ground cumin, ... [... more]
International Vegetarian Union |
Carrots, Peas & Potatoes Flavoured with Cumin
Dice the carrots & potatoes. Coarsely chop the onions & thinly slice the scallions. Set aside. Heat oil in a large skillet over mediumheat. When hot, add the cumin seeds & let them sizzle for 3 or 4seconds. Add the chilies & stir them for [... more]
International Vegetarian Union |
Cumin Rice with Eggplant and Peppers
Cumin, turmeric, ginger and cinnamon provide a Middle Eastern lift to this hearty casserole. Rinse the rice, cover it with water and set it aside to soak while you prepare the rest of the vegetables. Add the eggplant and onion, salt them lightly, ... [... more]
International Vegetarian Union |
