Salsa Verde
I don't know much about tomatillos except that they are used in salsa. These two recipes my husband has made and they are very tasty. Put all ingredients in Salsa Master (a hand-operated food processor--or use a food processor) and mix. 1 lb. ... [... more]
International Vegetarian Union |
Chilean Salsa
After trying this salsa, it is hard to go back to store-bought salsa. I could eat my weight in this stuff, along with tortilla chips. Yum!! In a mortar, crush the garlic, chile peppers, and salt and make a paste, using a circular motion with the ... [... more]
International Vegetarian Union |
Chilean Cilantro Salsa (Pebre)
There are many variations of pebres, mildly hot or very hot, according to taste. This one is adapted from "The South American Table," by Maria Baez Kijac. You can add one finely chopped tomato to the salsa, if you like. Serve in a small ... [... more]
International Vegetarian Union |
Spicy Chipotlé-Lime Salsa
The sauce-like salsa has a surprising spiciness to it. At first it is more of a smoky taste, then the spice hits you. But the great thing is it does not leave your mouth burning. I combined salsa inspirations from 2 places I have lived. ... [... more]
International Vegetarian Union |
Salsa De Cilantro - Pebre
I was looking for a really good Pico de Gallo salsa. I came upon this fabulous Chilean version (Pebre) in the Moosewood cookbook. Apparently this is Chile's most popular side dish and is served with every meal. Awesome just with chips or with ... [... more]
International Vegetarian Union |
Salsa from Costa Rica
A typical Costa Rican recipe for salsa, which is served with black beans, black bean soup, rice, etc. . Adapted from Lifelines magazine. Chop the tomatoes coarsely; then finely chop onions. Wash and chop the cilantro very finely (including ... [... more]
International Vegetarian Union |
Don Emilio's Salsa - Muy Bien!
People used to travel miles and miles just to get salsa and chips to go from Don Emilio's Restaurant in Larchmont, NY. No matter how hard anyone tried, there was no getting the recipe. Then one day at a party in work, a Columbian girl brought in ... [... more]
International Vegetarian Union |
Guatemalan Salsa
This is an interesting tomato free salsa I found in the 'World Cafe 2' cookbook which celebrates vegetarian recipes from around the world. Place all the ingredients in a food processor and blend until smooth. Chill in the fridge until required. 4 ... [... more]
International Vegetarian Union |
Chimol (Salvadoran Radish Salsa)
A healthy, fresh and delicious salsa that utilizes the wonderful radish. It is wonderful as a dip for tortilla chips or veggies! Combine all ingredients and enjoy! 1 cup radish, chopped in medium fine dice 1 cup tomato, chopped in medium fine ... [... more]
International Vegetarian Union |
Chili Salsa
These are often used in Brazil as dips/sauces for many dishes. Serving size is a guess since it depends on taste preference and how much you want it. 2 tablespoons red wine vinegar, or 2 tbsp lime if you want salsa with lime 1. Mix all ... [... more]
International Vegetarian Union |
Guasacaca (Wah-Sah-Kaka) Salsa De Venezuela
Unlike guacamole, everything is hand-chopped. I use it as a salsa for arepas, a chopped salad with meals, a chunky dip for corn chips Chop by hand, all the vegetables. And the remaining ingredients and mix together. Chill for at least ... [... more]
International Vegetarian Union |
Venezuelan Salsa
I found this recipe in a garlic cookbook many years ago. It is a very different and delicious salsa. The longer it sits the better it tastes. Combine all ingredients in medium bowl. Refrigerate several hours to allow flavors to blend. Serve with ... [... more]
International Vegetarian Union |
