Grilled Mediterranean Vegetables with Couscous
Preheat grill. Brush both sides of eggplants, squash, and bell peppers with garlic oil. Cover and let stand until liquid is absorbed, about 5 minutes. Spoon couscous onto 4 serving plates and top with grilled vegetables. NOTES: *If garlic infused ... [... more]
International Vegetarian Union |
Adults Only Grilled Apple Sandwich
This sandwich was born out of desperation. I had a few mismatched ingredients and more than a few unexpected guests to feed. The recipe name came from our observation that only the adults ate these sandwiches, but try it on your kids, maybe they ... [... more]
International Vegetarian Union |
Grilled Portobello Mushrooms
Place remaining ingredients, except canola oil, into a blender. Blend on a medium speed, slowly adding canola oil until all is blended. Pour marinade into a sealable, non-reactive container and add the mushrooms. Turn to coat well, cover, ... [... more]
International Vegetarian Union |
Grilled Eggplant wtih Peanut Miso Sauce
Place slices in center of cooking grate; grill 10 minutes, turn; grill another 5 minutes. 1 medium eggplant, peeled and cut crosswise into 1-inch thick slices Vegetable oil 1 recipe Peanut Miso Sauce (see separate recipe) Brush eggplant slices ... [... more]
International Vegetarian Union |
Grilled Pepper Pizza
Place bell peppers and onion on grill rack coated with cooking spray; grill 10 to 12 minutes or until tender. Turn crust, grill-mark side up; brush with half of oil mixture. Cover and grill 4 to 5 minutes or until crust is lightly browned. Any ... [... more]
International Vegetarian Union |
Grilled Vegetable Sandwich
Cut each bell pepper into 6 wedges, and cut onion into 1/2-inch-thick slices. Combine vinaigrette and molasses in a large heavy-duty zip-top plastic bag. Add vegetables; seal bag, and chill 2 hours, turning bag occasionally. Remove vegetables ... [... more]
International Vegetarian Union |
Grilled Tofu and Vegetable Pita Pockets
Purchased tabbouleh spooned onto whole romaine lettuce leaves is ideal with these Mediterranean-inspired sandwiches. Arrange tofu, bell peppers and green onions on small platter; Wrap pita bread in foil; place at edge of grill to warm ... [... more]
International Vegetarian Union |
Tangerine Frisee Salad with Grilled Sweet Potatoes
Wash sweet potatoes and boil in water until cooked 3/4 through, about 20 to 25 minutes. For marinade, combine oil, soy sauce, garlic, sugar, and parsley sprigs in a resealable plastic bag. Close bag and marinate 6 to 8 hours or overnight, turning ... [... more]
International Vegetarian Union |
Grilled Polenta with Red Chile Sauce & Black Beans
This is a loooong recipe, but it doesn't sound too difficult. For Polenta: Oil a 4x8 loaf pan with the 1 tsp. olive oil. Set aside. Toast the cornmeal over medium heat in a heavy skillet until it is fragrant but not browned. Immediately pour the ... [... more]
International Vegetarian Union |
Grilled Tofu Sandwiches
Serves 4, takes about 1/2 hour to prepare Slice tofu into 1/2 inch slices. Marinate in soy sauce and maple syrup for a while. Grill on barbeque for a few minutes each side. Baste with more marinade when you flip them. Serve on fresh rolls with ... [... more]
International Vegetarian Union |
Grilled Portobello Mushrooms
I tore this page out of an American Way magazine on the flight back from Florida. Brush the mushroom with olive oil, balsamic vinegar, and lots of black and red pepper (big mushroom, eh?). Grill it for 2 and a half minutes on each side, and ... [... more]
International Vegetarian Union |
Grilled Zucchini with Cumin Butter (Zeera Mukhon-Walli ...
Heat the broiler. Stir the cumin butter ingredients together in a bowl. Slice the zucchini into halves lengthwise and spread the butter over them. Place them on a broiler rack about 5 inches from the source of heat. Cook for 8 minutes, until just ... [... more]
International Vegetarian Union |
