Grilled Pasta Salad
Marinate all the vegetables for at least one hour in mixture. Take some crushed garlic, mix in some Balsamic Vinegar, Salt, Pepper, Grainy mustard, small amountt of olive oil When all the vegetables are grilled, cool for awhile and then chop them ... [... more]
International Vegetarian Union |
Tomato Salad
Mix all ingredients together and let marinate 20 mins. at room temperature. NOTES : Good with grilled entrees or as a light meal with garlic bread. 4 tomatoes -- chopped 2 green onions -- chopped 2 tablespoons fresh basil -- chopped 1 tablespoon ... [... more]
International Vegetarian Union |
Portuguese-Style Red Pepper Paste
This sauce makes a delicious accompaniment to grilled vegetables. From Eating Well. Put roasted peppers, salt, garlic and 1 TBS oil in a blender, blend until smooth. Slowly add remaining 2 TBs oil, blending until the paste is the consistency of ... [... more]
International Vegetarian Union |
Mongolian Barbecue Marinade
This is my all-purpose marinade. I use it to make kabobs, stir-fry, and for grilling. Combine all ingredients and marinate meat for 1 hour. 2 tablespoons green onions, minced 1 teaspoon garlic, minced 1/8 teaspoon black pepper 4 tablespoons soy sauce [... more]
International Vegetarian Union |
Grilled Vegetable Medley
Place one-eighth of vegetable mixture in center of each foil sheet. Bring up 2 sides of each foil sheet and double fold with 1-inch wide folds. Grill, covered with grill lid, over medium-high heat (350-400 degrees F) 40 to 45 minutes or until tender. [... more]
International Vegetarian Union |
Grilled Portobello Mushrooms, Sweet Peppers and Onions
Whisk vinegar, oil, thyme and lemon peel in large bowl to blend well. Grill until mushrooms are tender and juicy, and peppers and onions are crisp-tender, about 12 minutes per side. Recipe By : Bon Appetit, November, 1997 6 4 inch portobello ... [... more]
International Vegetarian Union |
Grilled Okra
Remove okra from boiling water and plunge into a bowl of ice water to chill. Remove okra from ice water, dry and place in bowl or large plastic bag. In a 2-quart saucepan bring salted water to a boil. Add okra; blanch for 1 to 3 minutes. In a ... [... more]
International Vegetarian Union |
Dragonfly's Grilled Tofu
This serves about four people and is done on an outdoor BBQ. Mix this well and then, coat first one side of the tofu slice, then flip over. Do this with each slice. You will want these to slices to soak up nearly all of the marinade and this ... [... more]
International Vegetarian Union |
Pa Amb Tomaquet (Tomato Toast)
Rub grilled bread with garlic halves, then rub tomato halves into bread; really mash them on there- the idea here is to soak the bread tops with the tomato juices. Drizzle bread with good olive oil to taste, then sprinkle with some sea ... [... more]
International Vegetarian Union |
