Squash Goulash
Saute onion, rice, and all spices except garlic and bay leaf in a small amount of oil until rice sizzles. Scrape out squash, then peel and chop all vegetables into bite-sized chunks. Simmer over low heat for about ten minutes, or until vegetables ... [... more]
International Vegetarian Union |
Linguine with Sautéed Cabbage and Lentils (Pasta con ...
Place lentils in a pot with 2 cups of the vegetable broth, the thyme and the bay leaf. Bring to a boil, then reduce heat to low and simmer until lentils are soft but not falling apart, 20 to 25 minutes. Bring a pot of salted water to boil and ... [... more]
International Vegetarian Union |
Fagioli e Radicchio (Cannellini Beans with Radicchio)
Drain and rinse beans. In a large pot combine beans, water, tomatoes, 2 tbsp of the olive oil, rosemary, sage, bay leaf, and whole garlic cloves. Bring to a boil, then reduce heat to low and cook, stirring occasionally, for 1 to 1 1/2 hours, ... [... more]
International Vegetarian Union |
Cincinnati Empress Chili
In large heavy pot, over medium-high heat, heat oil and saute onions for 8 to 10 minutes. Bring to a boil, then lower heat and simmer for 1 1/2 hours. 2 medium onions, chopped finely 2 Tbs apple cider vinegar 1 large bay leaf, crushed 5 whole ... [... more]
International Vegetarian Union |
Moong dhal and raw mango salad
Grind coconut, green chillies , salt and raw mango ( a little coarse). Heat a small pan and add oil , add mustards seeds , red chilly and curry leaf . It can be used as a low calorie salad by adding little coconut. Soak moong dhal for 5 hours. ... [... more]
International Vegetarian Union |
Nicaraguan Rice and Beans
Cover the beans generously in water and soak at least 4 hours. Drain the beans and place in a large pot with two quarts of water. Pin the bay leaf to the onion with the clove and add to the pot. Reduce heat and gently simmer the beans uncovered ... [... more]
International Vegetarian Union |
Bengali Kheer (Rice Pudding)
Here's an Indian pudding I made, I love it, you don't really have to use white sugar I don't think, another better sweetener could be used I think, maybe even maple syrup. In large saucepan combine milk, rice, and bay leaf. Cook on high heat for ... [... more]
International Vegetarian Union |
Moroccan Chick Peas
Place garbanzos in large soup pot and add water (tomatoes) to cover. Heat and then add raisins. Great with some brown basmatic rice. Saute onions in water with 1/4 teas. veggie broth. Add 1 3/4 teas. veggie broth. Add bay leaf, and all remaining ... [... more]
International Vegetarian Union |
Florence FLORENCE SERVING SPOON
 Delicate. Feminine. Fashionable. This flatware pattern is visually pleasing with its whimsical vine and leaf motif. The lightly incised decoration on brushed handle repeats itself at the shank, extending into the brightly polished bowls for added [... more]
USD$1.49 - USD$6.99
Oneida |
Masal Vadai - A South Indian snack
Now add the masala powder and add all other optional ingredients. Traditionally, a banana leaf is used and the mixture is taken in lumps of the size of a small lemon and lightly pressed on the banana leaf and the resulting flat thingie is dropped ... [... more]
International Vegetarian Union |
Black Bean Chili With Toasted Spice Seasoning
Drain beans. Place in a large pot & add 8 c water. Bring to a boil. Add peppers, ginger, bay leaf & 1/2 c cilantro. Cover & simmer for 1 1/2 to 2 hours. Remove from heat & discard bay leaf. Place cumin seeds in a pot & toast. When [... more]
International Vegetarian Union |
Tabbouleh Pitas
Pour 1 cup of boiling water over bulghur. Let stand for 15 to 20 minutes or until water is absorbed. Stir in parsley and next 8 ingredients. Cover and chill for 1 hour. Place leaf lettuce on bread rounds. Top evenly with tabbouleh and ... [... more]
International Vegetarian Union |
