Penne with Sun-Dried Tomatoes and Capers
Place the minced sun-dried tomatoes in a small bowl and cover them with the 1/2 cup of very hot water. In a nonreactive skillet or heavy saucepan, heat the broth and saute the onions on medium heat, covered, for 3 minutes. Drain the sun-dried ... [... more]
International Vegetarian Union |
Pasta Sauce with Capers and Olives
Four or five vine ripened tomatoes, peeled and cut into bite sized pieces. Mix all ingredients and let marinate for at least two to three hours. Traditionally, this dish is best without the addition of cheese. This is a one version of an old time ... [... more]
International Vegetarian Union |
Curried Red Lentil Pate
Here's a great lentil recipe. It may be called a pate, but it slices easily and is quite tasty. This recipe comes from "The Natural Health Cookbook" Optional ingredients: 2TBS capers or 3 TBS diced black olives or 3 TBS diced pimentos or 3TBS .. [... more]
International Vegetarian Union |
Mediterranean Fusilli
Originally from Betty Crocker's Easy One-Dish Meals, Sept. 1995 Cook capers and garlic in oil, stirring constantly, until garlic is golden. Reduce heat, cover and simmer 20 minutes, stirring occasionally. 2 28-oz cans Roma (Italian pear-shaped) ... [... more]
International Vegetarian Union |
Pasta D'Cyriletti
Add tomatoes, wine, capers, olives, chili pepper, and oregano. While sauce is cooking, cook pasta in boiling salted water according to package directions. Heat oil in a deep frying pan. Saute garlic lightly. Cook over medium heat for about 20 ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - Pasta
Linguine with Sautéed Cabbage and Lentils (Pasta con Cavolo 3 Lenticchie) Garlic and Onion Tomato Sauce Old/New Italian Tomato Sauce Pasta Putenesca Sauce Pasta Sauce with Capers and Olives Primo Pasta Pazool Sauce Roasted Veggies Pasta ... [... more]
International Vegetarian Union |
Summer Salad
Place tomatoes, peppers, apple, pear, onion, greens, and capers in a salad bowl. Make a dressing with the oil and vinegar, and season with salt and pepper. Pour over salad and toss and serve. This refreshing salad comes from spain. 2 cups rocket ... [... more]
International Vegetarian Union |
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