Mexican Chili Burgers
In a small microwaveable bowl, combine 1 1/2 cups water wit the seven-grain cereal. In a blender container, blend the soft tofu to the consistency of cottage cheese. In a large mixing bowl, pour blended tofu or beaten eggs and add McKay's ... [... more]
International Vegetarian Union |
Chocolate Pudding Cake
Pour into a 8" square baking pan that has been coated with cooking spray. The topping sinks through the cake to form a pudding layer at the bottom. This cake tastes so rich it's hard to believe there's no fat or eggs in it. We prefer it chilled, ... [... more]
International Vegetarian Union |
Open-Faced Sandwich with a Cheezy Gravy Sauce
All have been altered from their original form since I make them vegan (no dairy/eggs) and I am genetically incapable of following a recipie as it is written. For spices I will say use "some" since I never measure spices. Following the recipie [... more]
International Vegetarian Union |
Vegan Eggplant "Parmagan" and Spaghetti
For lovers of traditional Italian fare who no longer eat cheese and eggs Prepare your favorite tomato sauce and simmer in a sauce pan for 30 mintues to bring out full flavor. Smear each side with olive oil, and place in a large baking pan, in a ... [... more]
International Vegetarian Union |
Scrambled Tofu
I think it may the the dill that is making it taste like eggs to me I've tried it with and without the lecithin granules, and I'm not sure yet if it makes much difference. Soya lecithin granules are sold in health food shops and are the same ... [... more]
International Vegetarian Union |
Egg Alternative
To use in cakes, cookies and fried vegiburgers, and most recipes, where eggs are needed. It's very simple, mix 1 tablespoon of soyflour with appr. 1-2 tablespoons of likely warm water. Let it rest for about 5 minutes. To use in the same way as ... [... more]
International Vegetarian Union |
