Pumpkin Curry
Wash and cut the pumpkin into bite-sized chunks, then peel or partially shave off the skin as appropriate (some pumpkins have hard skins, I gather, but the Japanese pumpkins that are called "American" look very attractive with about half of the [... more]
International Vegetarian Union |
Pumpkin Orange and Sage Risotto
Pumpkins are quite difficult to peel so the easiest thing to do is wrap it in kitchen foil and throw in the oven - make sure you pierce it first - then can apparently explode. Depending on the size of your pumpkin it should be cooked within a ... [... more]
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Pumpkin Soup
In a large saucepan, simmer pumpkin cubes in the water until they are very tender. Meanwhile, heat oil in a frying pay and saute onions until golden. Puree pumpkin and liquid in a blender or food processor, or press through a strainer, and return ... [... more]
International Vegetarian Union |
Thanksgiving Stuffed Pumpkin
Pumpkin (cheese pumpkins are the best--smoother) about 12-14 inches Using a spoon, carefully scrape out a layer of flesh without breaking the shell--about 1 lb Heat 2 T margarine, and saute apples, pears, almonds, and apricots, about 5 min. Add 2 ... [... more]
International Vegetarian Union |
Pumpkin Bisque
Several people wrote back to request those pumpkin recipes, so I'll post them here. If it's too long and doesn't go through all the way, just write me personally and I'll send you them in installments. Saute one small onion, diced, in a large pot ... [... more]
International Vegetarian Union |
Thai-Style Pumpkin Soup
Recipe By : Roxanne Chan, Cooking Light, November 1998; Serving Size: 6 Combine first 3 ingredients in a large Dutch oven, and bring to a boil. Combine 1 cup pumpkin mixture and peanut butter in a blender or food processor; process until ... [... more]
International Vegetarian Union |
Pumpkin, banana & chickpea curry
How's this, two for the price of one. This tastes good and I hope that you'll enjoy it too! Add to the tomato sauce with the chickpeas, cover and cook for 20 mins until the pumpkin is tender. Stir in the chopped cilantro or parsley, and serve ... [... more]
International Vegetarian Union |
Pumpkin Pudding
Combine thoroughly in a blender, food processer, Heat in pan over medium heat, or with a stick blender in the pot: 1 1/2 cups cold ricemilk 1 tsp pumpkin pie spice stirring constantly, until mixture comes to a boil. 1 15 oz can pumpkin puree 1 ... [... more]
International Vegetarian Union |
Baked Pumpkin With Vegetable Pilaf
With a large spoon, scoop out seeds and stringy fibers; discard or reserve for another use. Cover hole with a sheet of foil and set pumpkin lid back on top. Place in a baking pan with 1/2-inch water; bake until inside is tender, 50 minutes to 1 hour. [... more]
International Vegetarian Union |
Greens with Pumpkin Seeds
This is a very quick South African meal for one. Nutritious and tasty too. First slightly fry onion, then mix in spring onions, spinach, marrows and crushed pumpkin seeds. Season with pinch of salt and black pepper. Leave to cook on very low ... [... more]
International Vegetarian Union |
Pumpkin Stew
When golden brown add the other vegetables, spices, and water. Bring all of this to a boil, reduce to a simmer, and cook covered for 1/2 hour or until pumpkin, vegetables, and grains are soft. 3 to 4 cups of chopped root vegetables, including ... [... more]
International Vegetarian Union |
Roasted Pumpkin with Fall Vegetables
I never had pumpkin before except for in pies and it's yummy!! It does take a little while, but it smells wonderful baking. Lightly brush some inside pumpkin, then sprinkle with 1/4 tsp of the salt. Pile carrots, potatos, apple, onion and garlic ... [... more]
International Vegetarian Union |
