Potatoes with Spices and Sesame Seeds
Boil the potatoes (unpeeled), then drain and allow to cool for about 3 or 4 hours. Peel and cut into 3/4 inch cubes. Heat the oil in a frying pan. Add the spices one after the other in this order, stirring once after each addition: cumin, ... [... more]
International Vegetarian Union |
Spinach and Mustard - Palak and Sarson ka Saag
I talked to my aunt who cooks the best saags. Her recipe is so simple and here it is. Of course, she was vague about quantities so adjust spices to taste . Put spinach, mustard, chopped garlic and ginget and all the spices in a deep pan. Add ... [... more]
International Vegetarian Union |
Mix Paratha
make dough of the floor a for making chapati. grate raddishes, carrots. chop the onions into thin pieces. mix all of these in a bowl. add chopped green chillies, spices and salt to taste. add salt a pinch more than your taste, as the flour ... [... more]
International Vegetarian Union |
Carrot Sambal (Wortel Sambal)
Remove the seeds from the cardamom pods and grind them into a powder in a spice mill along with the dried chile. Place all the ingredients except the vinegar in a 3-quart nonreactive saucepan, bring to a boil, and cook, stirring occasionally, for ... [... more]
International Vegetarian Union |
Potatoes in mustard oil and spices
Heat mustard oil in heavy based saucepan over high heat then add cumin seeds and ground asafoetida. When seeds splutter add potatoes and cook stirring for about 2 mins until they change colour and begin to look opaque but not translucent. Lower ... [... more]
International Vegetarian Union |
A Touch of Spice - So Nice
Elena's Black Pepper Linguini (12 oz) Garlic Survival Company Pasta Sauce (16 oz) Bring water to a boil, add pasta, cook until al dente. Heat sauce in a separate pot, med-low. Add the snow peas 2 minutes before draining. Add spinach 30 seconds ... [... more]
International Vegetarian Union |
Tofu with 3 Spices
Mix together the cornstarch, sugar, water, soy sauce and sesame oil. Add the mixture to the skqillet and stir well, then cook about another 30 seconds. Ginger root is wonderful, but may not keep well in the refrigerator. Keep it wrapped in ... [... more]
International Vegetarian Union |
Curry Spice Mix
Combine all ingredients. Stir well. Store in an airtight container. Use to season vegetables, sauces, soups, etc. 2 tablespoons ground coriander 2 tablespoons ground cumin 2 teaspoons ground cardamom 1 teaspoon freshly ground black pepper 1 ... [... more]
International Vegetarian Union |
Venezuelan Spice Marinade
SERVES 12 , 3 1/2 cups In a glass bowl, combine all ingredients & mix well. Use immediately as a marinade - try with tofu. 2 cups tomatoes, finely diced 1/4 cup onion, finely diced 1/8 teaspoon ground pepper 1 red bell pepper, finely diced 1 cup ... [... more]
International Vegetarian Union |
Alino Spice for Chilean Recipes
Mix and crush herbs. Store in airtight container. 1 tablespoon dried thyme 1 tablespoon dried rosemary 1 tablespoon dried sage 1 tablespoon dried mint 1 tablespoon dried lemon balm leaves 1 tablespoon dried marjoram 1 tablespoon dried tarragon [... more]
International Vegetarian Union |
Black Bean Chili With Toasted Spice Seasoning
Drain beans. Place in a large pot & add 8 c water. Bring to a boil. Add peppers, ginger, bay leaf & 1/2 c cilantro. Cover & simmer for 1 1/2 to 2 hours. Remove from heat & discard bay leaf. Place cumin seeds in a pot & toast. When [... more]
International Vegetarian Union |
Potato-Stuffed Eggplants With Indian Spices
Usually stuffed veggies in Indian recipes are deep-fried, but pan-frying in this recipe works well too and it's healthier. Place cut side up in microwave and cook on high 5mins or just until soft enough that you can scoop out the pulp leaving a ... [... more]
International Vegetarian Union |
