Blender Salsa
Place all of the ingredients in a blender or food processor. Process until smooth. chill. one 15 - 16 ounce can of whole tomatoes 1/4 cup fresh cilantro leaves 1 fresh jalepeno pepper, seeded with stem removed [... more]
International Vegetarian Union |
Homeade Salsa
The homemade salsa recipe I use is from "The Only Texas Cookbook" (don't remember the author) with variations. The author says to process in a food blender and use within 3 hours but I just ignore that part. If you use jalapenos, it retains [... more]
International Vegetarian Union |
From: Radha Rao -Missouri, USA
Soak dals and rice for 2 hrs. Grind them otgether with chillies, jeera and ginger in a blender. Add the salt and curry leaves. On a flat tava/frying pan on medium heat pour 1 tespoon of shortening or oil when it is heated, add the batter and ... [... more]
International Vegetarian Union |
Vegan Cheese Sauce
Cook potato, carrot, garlic, and onion in the 1 cup of water till vegetables are very soft. Pour into blender, along with tofu, salt and brewers yeast, and puree. The ending consistency should be very thick, like a cheese sauce. If you like a bit ... [... more]
International Vegetarian Union |
Mori-Nu Tofu Pumpkin Pie
Drain tofu and blend in a food processor or blender until smooth. Bake in a preheated 350 degree oven for approximately one hour. 1 pkgs Mori-Nu Lite Ex-Firm Tofu (For lighter texture, use Mori-Nu Firm Tofu) Add remaining ingredients; blend ... [... more]
International Vegetarian Union |
Banana Ice Cream
put diluted milk into a blender and add veg oil slowly while it is running add syrup and bannanas and whiz it again. pour into dish and place in freezer. to prevent slivers of ice forming in cream remove from containner when slightly frozen and ... [... more]
International Vegetarian Union |
Mango Chutney Dressing
Put ingredients in blender. Pulse until blended but ground course. Toss with spinach salad For Spinach Salad 1/4 cup Indira Delights Mango Chutney 1/3 tsp Indira delights Hot Sweet Mustard 2 1/2 Tbsp red wine vinegar 1 Tbsp olive oil [... more]
International Vegetarian Union |
Pasta a'la Sandildev
Boil the pasta in boiling salted water according to instructions on packet. Fry the pounded chilli, garlic and ginger in olive oil in the wok. Liquidise the tomatoes and red capsicum in the blender then pour in the wok, add grated carrot, sliced ... [... more]
International Vegetarian Union |
Peanut Chutney
Small lime sized tamarind ball soaked in warm water for 5 minutes or 3/4 Dry roast the peanuts till dark brown and remove the covering After the above are cool enough put them in a strong blender along with garlic, tamarind and salt Season the ... [... more]
International Vegetarian Union |
Pina Colada Tamales
In food processor or blender, process banana chips until finely chopped. Tear 2 corn husks into long strips; set aside (to tying the tamales). To make tamales, spread 1 tablespoon masa dough in center of each corn husk to form a rectangle, ... [... more]
International Vegetarian Union |
Avocado Dip
Avocado deep;served - 6 members; time 2min peel avocado, pu all the ingredients in blender. start the blender. count 10. and serve. Avocado-1, ripe one spoon tamarind juice we can eat it with rice, chips, bread, dosa, chapati etc.. green chillis - 20 [... more]
International Vegetarian Union |
Garlic Chutney
Grind above ingredients in a blender untill it becoms powder, Grind 8 to 10 Garlic cloves in a blender separately and mix with above, Remove above and store in bowl add brown sugar to above mix and add two to three spoons of margarine to ... [... more]
International Vegetarian Union |
