Whole Wheat Banana Bread
Nuts may be added if desired 5. place batter in greased pan (bread pan). Bake approx. 45 minutes or until golden brown. stick a fork through the middle of the bread, if dough sticks to the fork-its not done let cool before slicing. tastes ... [... more]
International Vegetarian Union |
Unyeasted Carrot Rye Bread with Caraway
This is one of the recipes I created in order to utilize the carrot pulp left-over from juicing carrots. Carrot puree will work in place of pulp, although you may wish to decrease the liquid ingredients somewhat. The recipe is inspired in part by ... [... more]
International Vegetarian Union |
Coconut Griddle Bread Sri Lanka
Five ingredients and no fuss! The result is something like a tortilla, but easier to make. We ate these with salsa, just like tortillas. From Flatbreads and Flavors (a great cookbook, now out of print). The author says they are eaten for ... [... more]
International Vegetarian Union |
Whole Wheat Seed Bread
Let sit 10 min. Add milk, oil, honey-style sweetener, salt, seeds, and 1 C flour. Transfer to large, lightly-oiled bowl, covering dough in oil lightly. up to 1/4 C each of sesame seeds, poppyseeds, flax seeds, wheat germ, nutritional yeast, ... [... more]
International Vegetarian Union |
Manaaeesh (Lebanese thyme bread)
Proof the yeast in a few tablespoons of the warm water, with the sugar mixed in. Sift the flour and salt into a large bowl and make a well in the center. Add the yeast mixture and remaining water and knead until you have a firm dough. Transfer to ... [... more]
International Vegetarian Union |
Banana Nut Bread Vegan
Mix Sugar, oil, milk, vanilla, banana slowly add to flour while mixing then add spices and nuts. Place in greased pan and bake for aprox 45-60 min or until knife comes out clean You can make a strong chai with the milk to add more spices and ... [... more]
International Vegetarian Union |
Black Bread (Pain Noir)
Sprinkle yeast over and let stand 10 minutes or until foaming. Any German-philes able to confirm this is the stuff??? If it ain't it sure looks good ;-) Stir until chocolate is melted. Cool to lukewarm 3. Stir in chocolate mixture, molasses, oil, ... [... more]
International Vegetarian Union |
Fatoosh (Middle Eastern Bread Salad)
Whenever I take this to a vegetarian potluck, it is always the first to go. Toast the pita breads and with a scissors, cut into bite sized pieces. Toss lettuce, green onion, cucumber, tomatoes, parsley, garlic and mint in a large mixing ... [... more]
International Vegetarian Union |
Amazing Berry Bread Pudding
A very satisfying dessert you can proudly serve guests - it's always a hit. Quick and easy to put together as well. In a large bowl combine and mix well berries, bread, soy milk, maple syrup, cane sugar, arrowroot powder and optional lemon juice. ... [... more]
International Vegetarian Union |
Irish Apple Bread Pudding
Serves 6; Per serving: Calories: 220, Protein: 5 gm, Fat: 1 gm., Carbohydrates: 47 gm. In a lightly oiled, 9 inch square pan, place 4 slices of bread, cut to fit the bottom of the pan. Place the poached apples and the currants or raisins over the ... [... more]
International Vegetarian Union |
Tomato Garlic Bread
Here's a recipe for tomato-garlic bread -- I made it to substitute for regular garlic bread (with butter & cheese) and everyone loved it. 1. Slice a loaf of italian/french bread and lay out pieces face up on a baking sheet. 2. Cut fresh tomatoes ... [... more]
International Vegetarian Union |
Olive Bread (For the Bread Machine)
My local bakery occasionally makes an absolutely fabulous olive bread which I have attempted to clone. This is the closest I can come to it and it is a very nice version though not as great as the original. As usual, the best ingredients make the ... [... more]
International Vegetarian Union |
