Growing Chef Canada - Most Popular

Mexican Shortbread

Pat dough into 8-inch pie pan. Bake until golden, about 10 minutes. Meanwhile, melt chocolates with soy milk in double boiler. Stir until smooth. When shortbread is done, immediately score into 8 sections with knife while shortbread is still ...
From International Vegetarian Union

Solare Burgundy Floral Serving Bowl, 9 1/2"

Innovative. Unusual. Intriguing. Solare Burgundy stands out from other fine dinnerware designs thanks to its rich, reactive glaze that produces a lustrous metallic sheen. Soft square plates and clean lines add to the contemporary look of this distinctive ...
From Oneida

Mushroom and Coconut Cream Curry

This was inspired by a friend of mine, and thrown together rather arbitrarily... all of the ingredients can be adjusted according to tastes, availability, etc. While the rice is cooking, combine coconut milk, spices, shiitakes (broken up or ...
From International Vegetarian Union

Awesome Raspberry Chocolate Chunk Cookies

Add soy milk as needed until batter is blended but still thick. Drop blobs of the batter onto a cookie sheet,. You should have about 18 cookies. Cook in a preheated oven, 350 degrees until cookies are golden, about 15 minutes. Cream softened ...
From International Vegetarian Union

Garlic Mashed Potatoes

I was handed this recipe at Wild Oats when I was running out for soy milk for my mashed potatoes, so I decided to give it a try. Wrap garlic heads in tinfoil and cook in oven until cloves are soft and mushy, about 50 minutes. Add salt and bring ...
From International Vegetarian Union

Vegetarian Recipes Around the World - Taboullah

I usually bring it at parties, to make sure that there's food suitable for me. In autumn, I prepared a vegan Middle Eastern buffet for a friend's birthday, and tabouli was of course part of it. Originating in the Middle East, this salad is best ...
From International Vegetarian Union

Passover Spinach Squares (Jewish - pareve)

Serve these nibbles as an appetizer with the main course. You can replace the fresh spinach with 3 packages (10 ounces each) frozen and thawed chopped spinach. Makes: 16 Per serving: Calories: 22 Fat: 0.6 g. (22% of calories) Fiber: 1.3 g. ...
From International Vegetarian Union

Edna's Peach Kuchen

So far I've made pecan sticky rolls, rice pudding (with rice milk, of course), peach kuchen, and walnut cookies. My favorite distinctly vegan recipe was Edna's Peach Kuchen, which comes out of Vegan Vittles. The recipe looks long, but it didn't ...
From International Vegetarian Union

Dal and Potato "Sauce"

This is slightly adapted from an Indian cookbook by Yogi Vithaldas. He considers it soup, but it can just as well be a sauce. Wash the legumes, and bring to a boil in a very large pot in the 8 cups of water with the salt. (They really foam up and ...
From International Vegetarian Union

Algerian Couscous

Anyway, I thought I would share my favorite recipe with you. My husband learned how to make this in France from some Algerian friends. Bring to a boil, then reduce heat and simmer, covered, for an hour or so. Fluff with fork. (Ratio of about 1 ...
From International Vegetarian Union

Banana chips

These are different from other banana chips and are yellow in colour. In a large frying pan, heat oil (usually coconut oil is used.) The colour is natural. Nendran banana - 6 large With a sharp knife make slits along the skin of the ...
From International Vegetarian Union

Primo Pasta Pazool Sauce

I've found the secret to my lasagne is my Primo Pasta Pazool Sauce. Noodles is noodles, the real art is the sauce. If you're home, stir once an hour & drain water condensing on lid. Open the lid a crack for the last hour (this may be a wholly ...
From International Vegetarian Union

No-bake chocolate peanut butter oatmeal cookies

This isn't in the pumpkin spice or chocolate chip category, but they are some of the tastiest (and quickest) cookies i've ever made. A friend gave me the recipie, so I have no clue of it's origins: Plop onto plate or wax paper by tablespoons and ...
From International Vegetarian Union

Tahu Goreng (Fried Soybean Curd)

Cut the bean curd into slices 1 inch long and 1/4 inch thick. Heat the oil in a wok or deep skillet and fry the slices over moderate heat for 3 minutes, or until light brown. Remove all but 1 tablespoon oil. - In a food processor, blend the ...
From International Vegetarian Union

Vegetarian Recipes Around the World - Nut Pate

Rose Lee has written a raw recipe book, titled "Living Food, Love is the Answer", and is currently looking for a publisher. She has also conducted food prep workshops at SF-LiFE* potlucks. Thanks to Rose Lee for authorizing the posting of this . ...
From International Vegetarian Union