And the Answer Is a Pineapple: The King of Fruit in ...
 A must read: I expect you are all wondering what can the question possibly be to which the answer is a pineapple? Well, let me tell you, the best way to find out is to read the book! Claudia, in an impossibly modest fashion calls herself at the beginning [... more]
$19.95
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An Apple Harvest
Amazon.com Review: You start with Duck Breast and Fuji Apples on Watercress, and end with a glass of Moroccan Apple Sharbat--and it's all apple all the way in between. Such is the slim wonder called An Apple Harvest, courtesy of award-winning authors [... more]
$17.95
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Go Bananas!
A Lovely Little Cookbook: What a nice surprise! In addition to the tasty recipes there are some amusing bits of trivia on each page that make this book very entertaining. This is a nice little gift item for any cookbook collector's shelf. Everything from [... more]
$16.00
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Preserving Summer's Bounty: A Quick and Easy Guide to ...
Great, informative book: I am a newbie when it comes to preserving foods. I have read this book cover to cover and have learned so much about canning, freezing, dehydrating, and preserving all types of fruits, veggies and herbs. The step-by-step [... more]
$16.95
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Cognac
Author: Axel Behrendt Author: Bibiana Behrendt Binding: Hardcover Dewey Decimal Number: 641.253094464 EAN: 9780789202239 Edition: 1st ISBN: 0789202239 Number Of Pages: 232 Publication Date: 1997-07 [... more]
$25.00
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Mad About Mead: Nectar of the Gods
Great book for Pagans: This book has been described as a "Frothy Pagan Rant" and that's really about on the mark but if you're into that sort of thing it's probably right up your alley. The author is a pagan and a bee keeper so she knows the [... more]
$12.95
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Modern Winemaking
Good as a reference: Modern Winemaking has quite a bit of useful information, and it's well-written and informative. However, this is not a book for beginning home winemakers. Jackisch spends a lot of time on the chemistry of wine (an important topic) [... more]
$45.00
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The Last Course: The Desserts of Gramercy Tavern
Amazon.com Review: "First and foremost, everything I make has to taste absolutely delicious," says Claudia Fleming in her introduction to The Last Course: The Desserts of Gramercy Tavern. Words to live by, especially when you're the pastry chef [... more]
$40.00
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Raw: The Uncook Book: New Vegetarian Food for Life
Amazon.com Review: "Gourmet raw cuisine"--if that sounds like an oxymoron, you'll be amazed by the creativity of the recipes in this book. Every food is "live" (uncooked) in these vegetarian recipes from Juliano, the raw-food guru of [... more]
$35.00
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The Raw Gourmet
Very Basic, more Everyday than Gourmet . . .: It's not a bad book and in general the ingredients are readily available, but the recipies are pretty simple and sometimes plain. Not really Gourmet at all. If you already have lots of raw books, this is good [... more]
$24.95
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The Great Tomato Book
Tomato culture and recipes for those who want to grow them: This was sold as a companion book to Carolyn Male's "100 Heirloom Tomatoes." Dr. Male's book is pretty complete for a home tomato grower, but this book has extra tips for growing those [... more]
$16.95
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Monet's Table: The Cooking Journals of Claude Monet
A Cook's Paradise.: As a lover of the Impressionist movement, I felt compelled to make the pilgrimage to the house of Claude Monet located a few miles north of Paris in the small town of Giverny, Normandy. Monet's refuge is a shrine of the art world [... more]
$34.50
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