Organic Cookbook (Organic)
 Elegant, simple and tasty recipes: This book is full of great recipes. I have used at least 30 of the recipes and their variations. One of the best things about this book is that is almost always gives you additional ways to make the recipe. For example, [... more]
$14.95
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Pasta: Every Way for Every Day
One of the Best Cookbooks I Own: Truly, if I could only own one cookbook of pasta recipies, this book would be the one I'd want. There are countless books available on the subject and yet none I've seen present pasta cooking in such clarity and with such [... more]
$19.95
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Hors D'oeuvres
Amazon.com Review: Has fear of hors d'oeuvres stymied your instinct for entertaining? Then give three cheers for the editors at Britain's DK Publishing, the lush, informative books they produce, and the writers that bring to press the highest level of [... more]
$20.00
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Grilling: Where There's Smoke There's Flavor
Globally Inspired Grilling: "All around the world people cook over open fire. It's how cooking began and it has stood the test of time." Eric Treuille and Birgit Erath have created an entire world of globally inspired recipes for the grill. [... more]
$20.00
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Ultimate Bread
Amazon.com Review: Take one French food authority and author, one Italian food authority and author, give them a subject like bread and a publisher like Britain's Dorling Kindersley, and the result can't help but be one of the more engaging books on [... more]
$25.00
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Pasta Revised
One of the Best Cookbooks I Own: Truly, if I could only own one cookbook of pasta recipies, this book would be the one I'd want. There are countless books available on the subject and yet none I've seen present pasta cooking in such clarity and with such [... more]
$20.00
Amazon.com |
Grilling
Globally Inspired Grilling: "All around the world people cook over open fire. It's how cooking began and it has stood the test of time." Eric Treuille and Birgit Erath have created an entire world of globally inspired recipes for the grill. [... more]
$20.00
Amazon.com |
Bread
Amazon.com Review: Take one French food authority and author, one Italian food authority and author, give them a subject like bread and a publisher like Britain's Dorling Kindersley, and the result can't help but be one of the more engaging books on [... more]
$20.00
Amazon.com |
Hors D'oeuvres
Amazon.com Review: Has fear of hors d'oeuvres stymied your instinct for entertaining? Then give three cheers for the editors at Britain's DK Publishing, the lush, informative books they produce, and the writers that bring to press the highest level of [... more]
$20.00
Amazon.com |
Vegetables and Salads: Le Cordon Bleu Techniques and Recipes
Author: Jeni Wright Author: Eric Treuille Binding: Paperback Dewey Decimal Number: 641 EAN: 9780788192876 ISBN: 0788192876 Number Of Pages: 48 Publication Date: 1996-04-01 [... more]
$15.00
Amazon.com |
Hors d'Oeuvres
Amazon.com Review: Has fear of hors d'oeuvres stymied your instinct for entertaining? Then give three cheers for the editors at Britain's DK Publishing, the lush, informative books they produce, and the writers that bring to press the highest level of [... more]
$12.95
Amazon.com |
Bread
Amazon.com Review: Take one French food authority and author, one Italian food authority and author, give them a subject like bread and a publisher like Britain's Dorling Kindersley, and the result can't help but be one of the more engaging books on [... more]
$12.95
Amazon.com |
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