"Fish & Shellfish" Superb Ways with Seafood
 Binding: Paperback EAN: 9780681783287 ISBN: 0681783281 Number Of Pages: 256 Publication Date: 2003 [... more]
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Moosewood Restaurant Daily Special: More Than 275 ...
Amazon.com Review: Since 1973, The Moosewood Restaurant, well off the beaten path in Ithaca, NY, has been demonstrating how exciting vegetarian cooking can be. Their excellent use of seasonings and the variety of their multiethnic menus have influenced [... more]
$24.95
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Rice Recipe Book: Sweet and Savoury Dishes from Around ...
Author: Christine Ingram Binding: Hardcover Dewey Decimal Number: 641 EAN: 9781842152737 ISBN: 1842152734 Number Of Pages: 256 Publication Date: 2000-11-25 [... more]
$19.95
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The Magic of Wheat Cookery: A Revolutionary New ...
Author: Lorraine Dilworth Tyler Binding: Hardcover Edition: 2nd Number Of Pages: 156 Publication Date: 1977 [... more]
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Gifts in a Pickle Jar: Simple Recipes for Pickles and ...
Author: Cindy Baker Binding: Spiral-bound EAN: 9781931294331 ISBN: 193129433X Number Of Pages: 120 Publication Date: 2006-07-21 [... more]
$9.95
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A closer look at Labels.: An article from: Wines & Vines
Author: Larry Walker Binding: Digital Format: HTML Number Of Pages: 5 Publication Date: 2001-05-01 Release Date: 2005-07-28 [... more]
$5.95
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China Moon Cookbook
too time-consuming!: The China Moon cookbook offers many wonderful and unique recipes for lovers of asian cuisine. However, this book is definitely NOT for the cooking novice or for people that desire dishes that involves simple preparation. Most of the [... more]
$16.95
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Weed 'Em and Reap: A Weed Eater Reader
Weird and wonderful weeds: Reviewed by Olivera Baumgartner-Jackson for Reader Views (10/06) Every now and then one happens upon a book that turns out to be very different from what one expected, yet wonderful and charming beyond belief. This was the case [... more]
$14.95
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Lemongrass And Sweet Basil: Traditional Thai Cuisine
Great starting point.: This is a sweet, simple book that provides a great introduction to the ingredients and techniques you need to begin making basic Thai dishes. It is not exhaustive or particularly creative, but accomplishes what it sets out to do. [... more]
$20.00
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How to Freeze: Everything You Need to Know About Freezing
Author: Carolyn Humphries Binding: Paperback Dewey Decimal Number: 641 EAN: 9780572027698 ISBN: 0572027699 Number Of Pages: 256 Publication Date: 2003-05 [... more]
$9.95
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Still Eatin' It: Another Dana Crumb Cookbook
Consitanatly Great Food...: Thirty years ago, I learned to cook using a great cookbook called "Eat It" by Dana Crumb. My family and I were really greatful for this book. Two months ago, I found on-line, that Dana had written a follow-up [... more]
$18.00
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The Yan Can Cook Book
He needs to test these recipes first: I wonder about the tastes of people using Martin Yan's recipes. Everything is so salty. True, they may look "traditional" but what good is that if all of the restaurants we've gone to don't make them this [... more]
$16.95
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