Land of Plenty: A Treasury of Authentic Sichuan Cooking
 Amazon.com Review: Elizabeth David had it easy. All she had to do was eat her way through France and Italy and translate the essence of the encountered cuisines for a ravenous, literate, English-speaking public. Fuschia Dunlop, on the other hand, went to [... more]
$30.00
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Anna Christiana's "Un-A-Fancii" New Orleans Cookbook ...
Author: Anna Christiana Author: Deborah J. Lindsey Binding: Paperback Dewey Decimal Number: 641.59763 EAN: 9780943734385 ISBN: 094373438X Number Of Pages: 126 Publication Date: 1999-08-01 [... more]
$16.95
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Classic American Cooking from the Academy (California ...
Author: John Phillip Carroll Binding: Paperback Dewey Decimal Number: 641.5973 EAN: 9781564260413 ISBN: 1564260410 Number Of Pages: 127 Publication Date: 1993-11 [... more]
$11.95
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Lee Bailey's Soup Meals
I love the book, I want one of my own. borrowed book orig: It is a great soup, dessert, bread receipies. Everything I tried was excellent,. I now want a copy of my own, and I can't find it anywhere. Do you have any suggestions?? Great soups and [... more]
$22.50
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The Art of Winning: America's Most Successful Competitor ...
Better than it seems: This is a formulaic book with a great message. The writing style may drive you nuts, but the message about the commitment to performance is there. My favorite people are those who truly love something, especially something with [... more]
$4.95
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The art of making sauces and gravies
Author: Frederica L Beinert Binding: Unknown Binding Edition: 1st Number Of Pages: 292 Publication Date: 1966 [... more]
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Marcella's Italian Kitchen
Great Italina cookbook with substance: This is an excellent and wonderful book! While other Italian cookbooks tend toward fanfare and no substance this book is full of great recipes (I have tried about 20 of them and recipes were easy to follow and [... more]
$27.50
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What We Eat
Author: Lois S. Johnson Binding: Hardcover EAN: 9780561001425 ISBN: 0561001421 Number Of Pages: 172 Publication Date: 1972-12-04 [... more]
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The Simply Great Cookbook II: More Fine Recipes from the ...
Amazon.com Review: More new recipes from the famed Chuck Muer restaurants that gourmet and amateur chefs can recreate in their own kitchens. Included are famous recipes of the Muer restaurants: "Texas Barbecue Whitefish... The Shaft Baby Back Ribs... [... more]
$19.95
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Cooking With Stored Foods
Author: Carlene Tejada Author: Carroll Latham Binding: Paperback EAN: 9780895861207 ISBN: 0895861208 Number Of Pages: 160 Publication Date: 1981-01-01 [... more]
$5.95
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The Tao of Cooking
Wonderful, overlooked classic: This fabulous vegetarian cookbook has, unfortunately, been overshadowed by better known ones coming out of Moosewood, Greens, etc., but anyone who loves food, vegetarian or not, will probably adore this book. It's [... more]
$19.95
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The Integrated Cookbook: Or, the Soul of Good Cooking
Author: Mary Jackson Binding: Paperback Dewey Decimal Number: 641.5973 EAN: 9780874850475 ISBN: 0874850479 Number Of Pages: 135 Publication Date: 1972-01 [... more]
$10.95
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