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The Encyclopedia of Herbs, Spices, & Flavorings
Herb & Spice Heaven: Herbs enhance and enliven meals. Herbs are the leaves of fresh or dried plants. Spices are the aromatic parts: buds, fruit, berries, roots or bark. Most spices thrive in tropical regions, while herbs can be grown in your own [... more]
$34.95
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Bordeaux: Revised Third Edition
Amazon.com Review: When connoisseurs speak of wine as a long-term investment that can appreciate in gustatory (and monetary) value for decades, they usually refer to red Bordeaux, France's biggest and longest-lasting wine. But as the cachet of Bordeaux [... more]
$50.00
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Best Bread Machine Recipes: For 1 1/2- and 2-pound ...
Great results each time!: I recently purchased a bread machine (Williams Sonoma) and wanted to try different recipes. I bought a book "Bread Machine Baking" which had recipes scaled for my machine. I also found this one on Amazon and bought it [... more]
$15.95
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Betty Crocker's Bread Machine Cookbook (Betty Crocker ...
Simple, useful cookbook for easy homemade bread: Using a bread machine is inherently simple, and this cookbook doesn't complicate matters. A brief introduction includes a glossary of ingredients, helpful hints, and troubleshooting tips. Two main sections [... more]
$9.95
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Whole Grain Breads by Machine or Hand: 200 Delicious, ...
Whole Grain Breads: Didn't know what to expect, I bought this book as a gift. My wife is very happy with it although she has not had a chance to try any of the recipes yet. She was trying to fnd whole grain breads in stores but found nothing she liked so [... more]
$27.50
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French Wines: The Essential Guide to the Wines and Wine ...
Excellent book, excellent publisher!: DK makes wonderful books -- always colorful, well written and made of heavy stock. This French Wine guide is no exception. Covering all of the wine growing regions of France, including the non-classified areas, this [... more]
$19.00
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Cognac
Author: Axel Behrendt Author: Bibiana Behrendt Binding: Hardcover Dewey Decimal Number: 641.253094464 EAN: 9780789202239 Edition: 1st ISBN: 0789202239 Number Of Pages: 232 Publication Date: 1997-07 [... more]
$25.00
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Mad About Mead: Nectar of the Gods
Great book for Pagans: This book has been described as a "Frothy Pagan Rant" and that's really about on the mark but if you're into that sort of thing it's probably right up your alley. The author is a pagan and a bee keeper so she knows the [... more]
$12.95
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Cordials from Your Kitchen
A year later and I still think this book is fantastic!: I bought this book a year ago to make some unique holiday gifts, and I'm already excited to start ramping up for this year. Now I have a food processor, so I can give the nut liquors (i.e. homemade [... more]
$21.95
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Preserving Summer's Bounty: A Quick and Easy Guide to ...
Great, informative book: I am a newbie when it comes to preserving foods. I have read this book cover to cover and have learned so much about canning, freezing, dehydrating, and preserving all types of fruits, veggies and herbs. The step-by-step [... more]
$26.95
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Favorite Comfort Food: Classic Favorites and Great New ...
Perfect (almost)...: My mother bought this book and I ended up receiving it due to my not-so-surreptitious glances and its frequent disappearances from the shelf. This book is a repository of the most classic and tempting foods I can imagine. They are [... more]
$22.00
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Pickled, Potted, and Canned: How the Art and Science of ...
Amazon.com Review: We're apt to ignore the importance of food preservation, but its significance can't be overestimated. In Pickled, Potted, and Canned, Sue Shephard tells the fascinating and unexpectedly stirring story of the development of preserved, [... more]
$26.00
Amazon.com |
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