Napa Stories: Profiles, Reflections, and Recipes from ...
 Amazon.com Review: The Napa Valley is justly famed for its winemaking. It's also home to the people responsible for that reputation, prominent vintners like Mondavi and Duckhorn, as well as lesser-known wine stars including Larry Turley and Tony Soter. [... more]
$55.00
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The New Legal Sea Foods Cookbook
Habeas Fishus: Along with the Italian Food of the North End, this restaurant offered some of my favorite food on a recent vacation to Boston. Unique recipes, with delicious blends of flavors, fancy yet casual, it is a wonderful place to eat. Their slogan [... more]
$26.00
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Sushi (Essential Kitchen Series)
Easy to Read... Easy to Follow... Great for sushi beginners: Excellent book for beginners who want to know more about making Sushi. Nicely laid out with step-by-step instructions and lots of beautiful photos to complement the text. Easy to read and [... more]
$18.95
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One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian ...
Good Fish vs. Bad Fish: I'm a huge fish fan but find it confusing to know which fish are environmentally safe to eat. My grocers aren't much help and most recipes I find in magazines and books don' t mention whether the seafood ingredients called for are [... more]
$35.00
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Sushi: Taste and Techniques
Good one. I recomend it.: Excelent book with lot of pictures to show the final result. SUSHI: TASTE AND TECHNIQUE by Kimiko Barber and Hiroki Takemura: Sushi: Taste and Technique is Kimiko Barber's and Hiroki Takemura's guide to preparing, presenting [... more]
$20.00
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The Sushi Cookbook
Sushi Cookbook by Yamamoto and Hicks: Although I love sushi, my mastercard is not everywhere I want to be. Making sushi at home is fun and much more economical. The Sushi Cookbook gives fundamental terminology, tools, and techniques that allow basic [... more]
$14.00
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The New England Clam Shack Cookbook: Favorite Recipes ...
Wherever You Are....You Too Can Enjoy New England!!!: One year before I moved to Maine, I was visiting a friend in Yarmouth and we went for seafood at Harraseeket Lunch and Lobster. I was hooked! The meal consisted of 2 lobsters, fries and fresh native [... more]
$16.95
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Fish: The Complete Guide to Buying and Cooking
Amazon.com Review: From anchovy to wolffish, Mark Bittman, the executive editor of Cook's Illustrated magazine, presents fish and shellfish by name, offering discussions on preparation and presentation along with sumptuous recipes. Bittman proposes [... more]
$19.95
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The New York Times Seafood Cookbook: More than 250 ...
Amazon.com Review: Over the years, New York Times cookbooks have won fans for their wide and winning recipe range. The New York Times Seafood Cookbook, edited by New York Times food writer Florence Fabricant, upholds the tradition, offering more than 250 [... more]
$30.00
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Fish & Shellfish: The Definitive Cook's Companion
More fish than a market!: I got this for a gift for a friend from NJ. He was always complaining about there never being recipes for obtuse fish, shellfish and bi-valves. When he opened this book, he didn't put it down for 2 days. He is STILL raving about [... more]
$40.00
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The Cape Cod Table
A celebration of seafood: A book for those who like to cook, Brody's latest, organized by course, features lots of seafood. There are traditional dishes from chowders (without thickener!) to Bacalhou (Portuguese Salt Cod) to instructions for a real on- [... more]
$35.00
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The Essential Seafood Cookbook
A BEAUTIFUL AND RICH BOOK NO SEAFOOD LOVER SHOULD MISS: I own this book and every time I open it I always get impressed by the amount of work in it.No wonder since this is a book by KONEMANN.All their books are "CREME DE LA CREME"!!!It has [... more]
$19.98
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