Bordeaux: Revised Third Edition
 Amazon.com Review: When connoisseurs speak of wine as a long-term investment that can appreciate in gustatory (and monetary) value for decades, they usually refer to red Bordeaux, France's biggest and longest-lasting wine. But as the cachet of Bordeaux [... more]
$50.00
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French Wines: The Essential Guide to the Wines and Wine ...
Excellent book, excellent publisher!: DK makes wonderful books -- always colorful, well written and made of heavy stock. This French Wine guide is no exception. Covering all of the wine growing regions of France, including the non-classified areas, this [... more]
$19.00
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Cognac
Author: Axel Behrendt Author: Bibiana Behrendt Binding: Hardcover Dewey Decimal Number: 641.253094464 EAN: 9780789202239 Edition: 1st ISBN: 0789202239 Number Of Pages: 232 Publication Date: 1997-07 [... more]
$25.00
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Mad About Mead: Nectar of the Gods
Great book for Pagans: This book has been described as a "Frothy Pagan Rant" and that's really about on the mark but if you're into that sort of thing it's probably right up your alley. The author is a pagan and a bee keeper so she knows the [... more]
$12.95
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Cordials from Your Kitchen
A year later and I still think this book is fantastic!: I bought this book a year ago to make some unique holiday gifts, and I'm already excited to start ramping up for this year. Now I have a food processor, so I can give the nut liquors (i.e. homemade [... more]
$21.95
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Modern Winemaking
Good as a reference: Modern Winemaking has quite a bit of useful information, and it's well-written and informative. However, this is not a book for beginning home winemakers. Jackisch spends a lot of time on the chemistry of wine (an important topic) [... more]
$45.00
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Grapes into Wine
"Grapes Into Wine" set the standard all other similar books.: Philip M. Wagner's earlier "American Wines and Wine-Making" became a bible for small producers and winemakers in America. First printed in 1933, it was revised several [... more]
$18.00
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The Oxford Companion to Wine
Amazon.com Review: With more than 3,000 entries on every aspect of wine from vine pests to specific grapes, this hefty tome has something for both the seasoned connoisseur and novice alike. Edited by one of today's premier wine columnists, the work [... more]
$65.00
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How to Taste: A Guide to Enjoying Wine
Amazon.com Review: Whether Montessori or Merlot, kindergarten or Cabernet, the importance of a good instructor during the formative years is crucial. That's why newcomers to the world of wine could do a lot worse than having a corkscrew in one hand and a [... more]
$26.00
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Vines, Grapes & Wines: The Wine Drinker's Guide to Grape ...
Deep perspective: Jancis Robinson has long been one of the established authorities on wine. I once watched her and Oz Clark in a wine tasting 'contest' on television. They were an even match with scores of almost 100% on vineyard, price, year, quality [... more]
$27.95
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Monet's Table: The Cooking Journals of Claude Monet
A Cook's Paradise.: As a lover of the Impressionist movement, I felt compelled to make the pilgrimage to the house of Claude Monet located a few miles north of Paris in the small town of Giverny, Normandy. Monet's refuge is a shrine of the art world [... more]
$34.50
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Classic Liqueurs: The Art of Making and Cooking With ...
Excellent book; a 'must-have' for your culinary library!: This is an all-round, terrific publication. It is well written, with easy-to-understand instructions and tips. The authors have created outstanding recipes using readily available ingredients with [... more]
$9.95
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