Bordeaux: Revised Third Edition
 Amazon.com Review: When connoisseurs speak of wine as a long-term investment that can appreciate in gustatory (and monetary) value for decades, they usually refer to red Bordeaux, France's biggest and longest-lasting wine. But as the cachet of Bordeaux [... more]
$50.00
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French Wines: The Essential Guide to the Wines and Wine ...
Excellent book, excellent publisher!: DK makes wonderful books -- always colorful, well written and made of heavy stock. This French Wine guide is no exception. Covering all of the wine growing regions of France, including the non-classified areas, this [... more]
$19.00
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Mad About Mead: Nectar of the Gods
Great book for Pagans: This book has been described as a "Frothy Pagan Rant" and that's really about on the mark but if you're into that sort of thing it's probably right up your alley. The author is a pagan and a bee keeper so she knows the [... more]
$12.95
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Modern Winemaking
Good as a reference: Modern Winemaking has quite a bit of useful information, and it's well-written and informative. However, this is not a book for beginning home winemakers. Jackisch spends a lot of time on the chemistry of wine (an important topic) [... more]
$45.00
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Grapes into Wine
"Grapes Into Wine" set the standard all other similar books.: Philip M. Wagner's earlier "American Wines and Wine-Making" became a bible for small producers and winemakers in America. First printed in 1933, it was revised several [... more]
$18.00
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The Oxford Companion to Wine
Amazon.com Review: With more than 3,000 entries on every aspect of wine from vine pests to specific grapes, this hefty tome has something for both the seasoned connoisseur and novice alike. Edited by one of today's premier wine columnists, the work [... more]
$65.00
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How to Taste: A Guide to Enjoying Wine
Amazon.com Review: Whether Montessori or Merlot, kindergarten or Cabernet, the importance of a good instructor during the formative years is crucial. That's why newcomers to the world of wine could do a lot worse than having a corkscrew in one hand and a [... more]
$26.00
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Vines, Grapes & Wines: The Wine Drinker's Guide to Grape ...
Deep perspective: Jancis Robinson has long been one of the established authorities on wine. I once watched her and Oz Clark in a wine tasting 'contest' on television. They were an even match with scores of almost 100% on vineyard, price, year, quality [... more]
$27.95
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Making Wild Wines & Meads: 125 Unusual Recipes Using ...
Useful: Great book with some very good recipes. As a beginner thats never made anything home brewed before it was useful as a starting point. Additional books about the brewing process are necessary if you plan to actually follow through and make your [... more]
$16.95
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Wine Spectator's: California Wine
Amazon.com Review: He may be employed by the magazine, but James Laube is no mere wine spectator. He's an active participant, as evidenced by Wine Spectator's California Wine, the completely revised second edition of his 1996 James Beard Award winner. [... more]
$39.95
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The Perfect Match: Pairing Delicious Recipes with Great Wine
Match Made In Kitchen & Table: Is there any other more wonderful match than food and wine? Those that have had a few such match events will profess, no. Here in this volume are some classics, plus few new creative examples. Volume is exquisite with [... more]
$27.50
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Great Wine Made Simple: Straight Talk from a Master ...
Amazon.com Review: About one-third of the way through Andrea Immer's Great Wine Made Simple, the author recounts an anecdote that could serve as the book's theme--alligator, rabbit, and squab were all introduced to her the same way: "Tastes like [... more]
$27.50
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