I'm Just Here for the Food: Food + Heat = Cooking
 Amazon.com Review: Alton Brown, host of Food Network's Good Eats, is not your typical TV cook. Equal parts Jacques Pépin and Mr. Science, with a dash of MacGyver, Brown goes to great lengths to get the most out of his ingredients and tools to [... more]
$32.50
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Mouth Wide Open: A Cook and His Appetite
Superb Meditations on Classic Recipes. Buy it NOW!: `Mouth Wide Open' is John Thorne's fourth book, each volume being a collection of articles from his self-published journal `Simple Cooking'. I cannot be more delighted in seeing this book, as I was just [... more]
$26.00
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Imbibe!: From Absinthe Cocktail to Whiskey Smash, a ...
"A cat can gaze upon a king...": "...and after a Dry Martini or a Sazerac Cocktail or two, we're all cats." This beautiful, marvelous book is the best book I've read this year. It is part biography, part history and part mixology. If [... more]
$23.95
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Through the Kitchen Window: Women Writers Celebrate Food ...
Book Description: A re-issue of a classic! These days any woman knows that the sensual pleasures of food and cooking are all too often obscured by the increasing demands of careers, families, battles over body image, and the desire for a life outside the [... more]
$25.00
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Eating in Italy: A Traveler's Guide to the Hidden ...
Amazon.com Review: Grab this book and your forchetta (fork) and head to Italy for a tantalizing tour of tastes. Faith Heller Willinger is an American living in Italy who has devoted her taste buds to sampling and reporting on the best Italian kitchens [... more]
$20.00
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Incorporating local and international cuisines in the ...
Author: B. Okumus Author: F. Okumus Author: B. McKercher Binding: Digital Format: HTML Number Of Pages: 8 Publication Date: 2007-02-01 [... more]
$10.95
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Cuisine and Culture: A History of Food & People
Engaging, witty, and a great addition to your cookbook library!: I am the Director of a culinary school in Southern California. We have been using Tannahill's text for our Food History course; that is until Cuisine and Culture was published. While [... more]
$48.30
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Fresh: Seasonal Recipes Made With Local Foods
Author: John Bishop Binding: Paperback Dewey Decimal Number: 641.50971133 EAN: 9781553652458 ISBN: 1553652452 Number Of Pages: 176 Publication Date: 2008-02-12 [... more]
$29.95
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Dirty Dishes: A Restaurateur's Story of Passion, Pain, ...
Great story.: Having enjoyed many of Pino Luongo's restaurants -- Il Cantonori, Le Madri, Coco Pazzo, Tuscan Square, and Centolire -- it's a delight to meet the man behind the menus. The story is one of success and failure and more success. It seems [... more]
$25.00
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Sound Bites: Eating on Tour with Franz Ferdinand
"Let me eat cake! I'm a rock star!": This is one of most entertaining foodie/travel/memoir books I've read in a long time! You don't have to be a fan of Franz Ferdinand to read this--it's a very worldly, witty, thoughtful collection of [... more]
$13.00
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Here Let Us Feast: A Book of Banquets
Author: M. F. K. Fisher Binding: Paperback Dewey Decimal Number: 641.013 EAN: 9780865472068 Edition: Rev Sub ISBN: 0865472068 Number Of Pages: 323 Publication Date: 1986-09 [... more]
$15.00
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Secret Ingredients: The New Yorker Book of Food and Drink
Secret Ingredients: The New Yorker Book of Food and Drink: Witty, insightful and you can pick it up anytime for a good read. A must for the beside or a carry-on for that long flight. The best of the New Yorker is simply the best you can get. Vic W I [... more]
$30.00
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