The Encyclopedia of Herbs, Spices, & Flavorings
 Herb & Spice Heaven: Herbs enhance and enliven meals. Herbs are the leaves of fresh or dried plants. Spices are the aromatic parts: buds, fruit, berries, roots or bark. Most spices thrive in tropical regions, while herbs can be grown in your own [... more]
$34.95
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Bordeaux: Revised Third Edition
Amazon.com Review: When connoisseurs speak of wine as a long-term investment that can appreciate in gustatory (and monetary) value for decades, they usually refer to red Bordeaux, France's biggest and longest-lasting wine. But as the cachet of Bordeaux [... more]
$50.00
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Vines, Grapes & Wines: The Wine Drinker's Guide to Grape ...
Deep perspective: Jancis Robinson has long been one of the established authorities on wine. I once watched her and Oz Clark in a wine tasting 'contest' on television. They were an even match with scores of almost 100% on vineyard, price, year, quality [... more]
$27.95
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The Chile Pepper Encyclopedia: Everything You'll Ever ...
Decent book, but not what I would call an Encyclopedia: I purchased this book with hopes of having some detailed information and color pictures of about most of the major types of peppers out there. That is not in this book. As a book goes, it's a fairly [... more]
$19.95
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Monet's Table: The Cooking Journals of Claude Monet
A Cook's Paradise.: As a lover of the Impressionist movement, I felt compelled to make the pilgrimage to the house of Claude Monet located a few miles north of Paris in the small town of Giverny, Normandy. Monet's refuge is a shrine of the art world [... more]
$34.50
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Blue Ribbon Preserves: Secrets to Award-Winning Jams, ...
Amazon.com Review: If you've been laboring under the illusion that your grandmother just smashed berries into a jar or that pickles grew on exotic pickle trees, prepare to be enlightened with Linda J. Amendt's Blue Ribbon Preserves: Secrets to Award- [... more]
$18.95
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Joy of Gardening Cookbook
Great Book for Gardeners: Excellent book with great recipes & instructions on vegetables. Try the Mustard Lemon Potatoes it's a family favorite. Also a great gift idea for families w/ gardens Not worth your money: I do not understand the five star [... more]
$19.95
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Vegetables from Amaranth to Zucchini: The Essential ...
Amazon.com Review: Elizabeth Schneider's Uncommon Fruits and Vegetables set a standard for exact yet lively investigation. Vegetables from Amaranth to Zucchini follows in her earlier book's footsteps to create a compelling guide to 350 common and exotic [... more]
$65.00
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CookSmart: Perfect Recipes for Every Day
Amazon.com Review: Pam Anderson's CookSmart: Perfect Recipes for Every Day is a collection of comfort-food favorites that she's perfected through a long process of trial and error. From her own experience as a chef, cookbook author (The Perfect Recipe), [... more]
$28.00
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Food Storage 101 Where do I begin? (Cookin' With Home ...
Very Helpful: I really enjoyed this book and it was Very helpful to me. I actually ordered three more for my friends, when they saw mine! Only the scared: Not what I expected. Food storage 101 title lead me to believe the book was about preserving, [... more]
$12.95
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The Unprejudiced Palate (The Cook's Classic Library)
Ahead of its time, 60 years ago: It's intimidating to weigh in here with a less than stellar review (if three stars qualify as less-than-stellar) when the likes of Jacques Pépin, Daniel Bouloud, and Mark Kurlansky have heaped unreserved praise [... more]
$14.95
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Outlaw Cook
John Thorne is my culinary hero: My first contact with John Thorne was a review of "Serious Pig" that appeared in the Washington Post. I quickly bought the book, and Thorne's two other books, "Simple Cooking" and "Outlaw Cook,& [... more]
$14.00
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