Jewish Cookery Book
 Author: Esther Levy Binding: Hardcover Dewey Decimal Number: 641 EAN: 9781557091093 ISBN: 1557091099 Number Of Pages: 200 Publication Date: 1988-12-12 [... more]
$14.95
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Heavenly Fragrance: Cooking With Aromatic Asian Herbs, ...
Author: Carol Selva Rajah Binding: Hardcover Dewey Decimal Number: 641.5959 EAN: 9780794603533 ISBN: 079460353X Number Of Pages: 256 Publication Date: 2008-02-15 [... more]
$39.95
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Great Bowls of Fire: The World's Spiciest Soups, ...
It Hurts So Good!: I own several so called spicy cookbooks and this one lives up to it's name and is by far my favorite one. It's chok'ful of delicious one page recipes from around the globe. Great muligitawny and the "Evil Jungle Peanut Chicken& [... more]
$16.00
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Tasting Chile: A Celebration of Authentic Chilean Foods ...
Closest gringo ingredients: The hardest thing about cooking Chilean cuisine in the States is that many of the ingredients used in Chile don't exist here. This book gives excellent substitutes that are commonly found here. Pretty much any Chilean dish can [... more]
$24.95
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The Rustic Table: Simple Fare from the World's Kitchens
Delicious achievement!: What a wonderful book! I just got it and can't wait to get into the kitchen. Wonderfully varied recipes and beautifully organized. A comprehensive treasure for any kitchen library. Author: Constance Snow Binding: Hardcover Dewey [... more]
$24.95
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Cooking the Gullah Way, Morning, Noon, and Night
Sallie Ann Robinson's Food for the Mind, Body, and Soul: Celebrity Chef Sallie Ann Robinson, a native of the famous Sea Island known as Daufuskie Island located just down the Savannah River between the coasts of South Carolina and Georgia, has made guest [... more]
$22.50
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The No-brainer Cookbook, Surviving The Arsenic Hour
Author: Maria Zebrowski Binding: Spiral-bound Dewey Decimal Number: 641 EAN: 9780971342804 ISBN: 0971342806 Number Of Pages: 192 Publication Date: 2002-06 [... more]
$20.00
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Original Thai Cookbook
Ketchup in Pad Thai???: I've had this book for years and although there's a lot that's good about it (and the recipes are tasty) this book has a pretty typical problem: it was written in 1981. Most experienced cooks know that cookbooks from this time [... more]
$15.95
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The Top 100 Cajun Recipes of All Time
Do you really want to know how to cook Cajun Food?: My wife and I are avid fans of Cajun and Zydeco music, and we take trips to Louisiana as often as possible to go to festivals and dance. On one of our trips we stopped by The Cajun General Store in [... more]
$14.95
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A Taste of Ancient Rome
Delicious recipes and a fascinating look at ancient Rome: I bought "A Taste of Ancient Rome" more out of historical interest than out of any real desire to prepare foods in the Roman style. One day, though, I ended up being given six frozen [... more]
$22.50
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Charmaine Solomon's Encyclopedia of Asian Food
Truly encyclopedic - with great recipes included: This is a truly encyclopedic work, essential for anyone interested in serious Asian cooking or eating. Not only is it full of good information on the foodstuffs of the region, it's chockablock with [... more]
$39.95
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Chinese Cooking for Beginners
stupendous cook book: I have loved Chinese food for many years and have often wished I could recreate my favorite dishes at home. I've tried a few other cookbooks and those are currently sitting in my cupboard gathering dust. Some have good recipes but [... more]
$15.95
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