The Illustrated Encyclopedia of American Cooking
 First Book Ever Owned and STILL Thrilled: This book came to me by way of a young travelling salesgirl. She was selling a subscription to a cookbook of the month club and I was living on my own, for the first time. Knowing NOTHING about cooking I thought [... more]
$28.95
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Summer on a Plate: More than 120 delicious, no-fuss ...
Summer on a Plate: Everyone in our family has chosen one and sometimes two recipes out of this book (at the same time)to prepare for dinner parties this summer. Anna Pump has done it again. I have all of her books and this one is right up there. The [... more]
$23.00
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Southern Cooking Done Light: Healthy Cooking Never ...
Nothing unique about these recipes: Really common sense changes. Substitutions like skim milk instead of whole milk, light butter, and Splenda would be normal. A little disappointed the book was so simple. Would have been nicer if there was calorie, fat, [... more]
$15.95
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Taos Recipe: A Cookbook of Recipes from Restaurants in ...
Native New Mexican Food Its NOT!: I'm a native New Mexican. I love New Mexican food from one end of the state to the other. So I was hoping this book might just have some good recipes in it. If you want unusual and sometimes good food, this book is fine. [... more]
$12.95
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A Taste of Heritage: The New African-American Cuisine
Amazon.com Review: Some of the great professional cooks in the country happen to be African American, and A Taste of Heritage happens to be a collection of foods and dishes that reflects both their family histories and their training. Chef Joe Randall [... more]
$19.95
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Being Dead Is No Excuse: The Official Southern Ladies ...
Nostalgia for plantation life?!!!: Apparently I am the only reader who found parts of this book DEEPLY offensive. The author practically swoons over those fabulously fortunate (white) folks who owned plantations. I think we all know who provided the [... more]
$19.95
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The New Ark Cookbook: Fresh and Simple Cuisine from the ...
cookbook: I love this cookbook. I used to love the restaurant but it sold and is not as good anymore. Sure glad I have the book. Author: Nance Main Author: Jimella Lucas Binding: Spiral-bound Dewey Decimal Number: 641.59795 EAN: 9780877016984 Edition: 1 [... more]
$19.95
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The Best of Country Cooking
The Best of Country Cooking: This book is a great book if you love cooking. it is quick, easy and fun. I tried the chocolate chip cookies out of it. They were great!! Down Home!: I agree with the reviewer, this food looks good! I'm gettin hungery just [... more]
$24.95
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Lutece: A Day in the Life of America's Greatest Restaurant
Lutece: A Day in the Life of America's Greatest Restaurant: Even though Chef Soltner sold Lutece a few years ago, it is unfortunate that this book is out of print. It is an outstanding, thourough view of the day to day operations and realities of the [... more]
$23.00
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Recipes from the Microbreweries of America
Author: Leslie Mansfield Binding: Paperback Dewey Decimal Number: 641 EAN: 9781587611070 ISBN: 1587611074 Number Of Pages: 255 Publication Date: 2001-10 UPC: 028195611078 [... more]
$14.95
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Man Food: Recipes from Iron Trade
Author: Sloss Furnaces Historical Landmark Binding: Paperback Dewey Decimal Number: 641.5973 EAN: 9780817354510 Edition: 1 ISBN: 0817354514 Number Of Pages: 120 Publication Date: 2007-09-30 [... more]
$14.95
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The Norman Rockwell Illustrated Cookbook
Author: Classic American Reci Binding: Hardcover Dewey Decimal Number: 641.5973 EAN: 9780070479326 ISBN: 0070479321 Number Of Pages: 126 Publication Date: 1987-10 [... more]
$17.95
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