The Encyclopedia of Herbs, Spices, & Flavorings
 Herb & Spice Heaven: Herbs enhance and enliven meals. Herbs are the leaves of fresh or dried plants. Spices are the aromatic parts: buds, fruit, berries, roots or bark. Most spices thrive in tropical regions, while herbs can be grown in your own [... more]
$34.95
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Bordeaux: Revised Third Edition
Amazon.com Review: When connoisseurs speak of wine as a long-term investment that can appreciate in gustatory (and monetary) value for decades, they usually refer to red Bordeaux, France's biggest and longest-lasting wine. But as the cachet of Bordeaux [... more]
$50.00
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Whole Grain Breads by Machine or Hand: 200 Delicious, ...
Whole Grain Breads: Didn't know what to expect, I bought this book as a gift. My wife is very happy with it although she has not had a chance to try any of the recipes yet. She was trying to fnd whole grain breads in stores but found nothing she liked so [... more]
$27.50
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An Apple Harvest
Amazon.com Review: You start with Duck Breast and Fuji Apples on Watercress, and end with a glass of Moroccan Apple Sharbat--and it's all apple all the way in between. Such is the slim wonder called An Apple Harvest, courtesy of award-winning authors [... more]
$17.95
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Cognac
Author: Axel Behrendt Author: Bibiana Behrendt Binding: Hardcover Dewey Decimal Number: 641.253094464 EAN: 9780789202239 Edition: 1st ISBN: 0789202239 Number Of Pages: 232 Publication Date: 1997-07 [... more]
$25.00
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Cordials from Your Kitchen
A year later and I still think this book is fantastic!: I bought this book a year ago to make some unique holiday gifts, and I'm already excited to start ramping up for this year. Now I have a food processor, so I can give the nut liquors (i.e. homemade [... more]
$21.95
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Preserving Summer's Bounty: A Quick and Easy Guide to ...
Great, informative book: I am a newbie when it comes to preserving foods. I have read this book cover to cover and have learned so much about canning, freezing, dehydrating, and preserving all types of fruits, veggies and herbs. The step-by-step [... more]
$26.95
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The Paris Cookbook
Amazon.com Review: American-born Paris dweller Patricia Wells has turned her love of French food into a remarkable series of culinary works. The Paris Cookbook reflects that affection and her familiarity with the Paris food scene, offering 150 of its [... more]
$30.00
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Modern Winemaking
Good as a reference: Modern Winemaking has quite a bit of useful information, and it's well-written and informative. However, this is not a book for beginning home winemakers. Jackisch spends a lot of time on the chemistry of wine (an important topic) [... more]
$45.00
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Pickled, Potted, and Canned: How the Art and Science of ...
Amazon.com Review: We're apt to ignore the importance of food preservation, but its significance can't be overestimated. In Pickled, Potted, and Canned, Sue Shephard tells the fascinating and unexpectedly stirring story of the development of preserved, [... more]
$26.00
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The Oxford Companion to Wine
Amazon.com Review: With more than 3,000 entries on every aspect of wine from vine pests to specific grapes, this hefty tome has something for both the seasoned connoisseur and novice alike. Edited by one of today's premier wine columnists, the work [... more]
$65.00
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How to Taste: A Guide to Enjoying Wine
Amazon.com Review: Whether Montessori or Merlot, kindergarten or Cabernet, the importance of a good instructor during the formative years is crucial. That's why newcomers to the world of wine could do a lot worse than having a corkscrew in one hand and a [... more]
$26.00
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