Betty Crocker's Bread Machine Cookbook (Betty Crocker ...
 Simple, useful cookbook for easy homemade bread: Using a bread machine is inherently simple, and this cookbook doesn't complicate matters. A brief introduction includes a glossary of ingredients, helpful hints, and troubleshooting tips. Two main sections [... more]
$9.95
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The Bread Machine Cookbook V: Favorite Recipes from 100 ...
The best in a great line of bread machine books: I've had this book (as well as the four previous books in this series) for over three years, and I still use it almost daily. I highly recommend the Potato Bread and the Dill Onion Bread. Yummmmmmmmy! As [... more]
$8.95
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Peaches, Pears & Plums: 40 Recipes for Fine Dining at ...
Unique and unusual: The peach cardamom cake in this book is to die for, and not available anywhere else. Author: Elaine Elliot Binding: Paperback Dewey Decimal Number: 641 EAN: 9780887804717 ISBN: 0887804713 Number Of Pages: 64 Publication Date: 1999-01- [... more]
$12.95
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And the Answer Is a Pineapple: The King of Fruit in ...
A must read: I expect you are all wondering what can the question possibly be to which the answer is a pineapple? Well, let me tell you, the best way to find out is to read the book! Claudia, in an impossibly modest fashion calls herself at the beginning [... more]
$19.95
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Go Bananas!
A Lovely Little Cookbook: What a nice surprise! In addition to the tasty recipes there are some amusing bits of trivia on each page that make this book very entertaining. This is a nice little gift item for any cookbook collector's shelf. Everything from [... more]
$16.00
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French Wines: The Essential Guide to the Wines and Wine ...
Excellent book, excellent publisher!: DK makes wonderful books -- always colorful, well written and made of heavy stock. This French Wine guide is no exception. Covering all of the wine growing regions of France, including the non-classified areas, this [... more]
$19.00
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Preserving Summer's Bounty: A Quick and Easy Guide to ...
Great, informative book: I am a newbie when it comes to preserving foods. I have read this book cover to cover and have learned so much about canning, freezing, dehydrating, and preserving all types of fruits, veggies and herbs. The step-by-step [... more]
$16.95
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Mad About Mead: Nectar of the Gods
Great book for Pagans: This book has been described as a "Frothy Pagan Rant" and that's really about on the mark but if you're into that sort of thing it's probably right up your alley. The author is a pagan and a bee keeper so she knows the [... more]
$12.95
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Olives: The Life and Lore of a Noble Fruit
Amazon.com Review: After rice, corn, and wheat--the three staples of, respectively, East Asia, the Americas, and Eurasia--the olive is the foodstuff most closely bound to history, shaping the course of nations and empires. Mort Rosenblum, the author of [... more]
$18.00
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Favorite Comfort Food: Classic Favorites and Great New ...
Perfect (almost)...: My mother bought this book and I ended up receiving it due to my not-so-surreptitious glances and its frequent disappearances from the shelf. This book is a repository of the most classic and tempting foods I can imagine. They are [... more]
$22.00
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Grapes into Wine
"Grapes Into Wine" set the standard all other similar books.: Philip M. Wagner's earlier "American Wines and Wine-Making" became a bible for small producers and winemakers in America. First printed in 1933, it was revised several [... more]
$18.00
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Vines, Grapes & Wines: The Wine Drinker's Guide to Grape ...
Deep perspective: Jancis Robinson has long been one of the established authorities on wine. I once watched her and Oz Clark in a wine tasting 'contest' on television. They were an even match with scores of almost 100% on vineyard, price, year, quality [... more]
$27.95
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