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Articles 1 to 12 of 1967:
Modern Winemaking
Good as a reference: Modern Winemaking has quite a bit of useful information, and it's well-written and informative. However, this is not a book for beginning home winemakers. Jackisch spends a lot of time on the chemistry of wine (an important topic) [... more]
$45.00
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Cider, Hard and Sweet: History, Traditions, and Making ...
Amazon.com Review: Slack-My-Girdle. Never has a fruit been better named. It's an apple, in this case, favored in Devonshire, England, by apple cider makers. A few pints of their good cider and you may want to slack your girdle, too. Crack the cover of [... more]
$19.95
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Coming Home to Eat: The Pleasures and Politics of Local ...
Amazon.com Review: Does it matter where our food comes from? Do we, our communities, and the planet do better if we choose food grown by local sources we trust? Exploring these and other questions of dietary and spiritual subsistence, Gary Paul Nabhan's [... more]
$24.95
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Cooking Thin with Chef Kathleen: 200 Easy Recipes for ...
Amazon.com Review: Another "cooking light for weight loss" cookbook? Upon first glance such a reaction is understandable, especially if you're not familiar with chef Kathleen Daelemans, who has been in the trenches of the weight-loss war and [... more]
$27.00
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Exploring Wine: The Culinary Institute of America's ...
Toss-Up: Althought this is a good book, I would not recommend it as a primary purchase (try "Wine for Dummies" or "Windows on the World Complete Wine Course") nor as a secondary purchase (try "Wine Bible" or "Oxford [... more]
$65.00
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Grands Vins: The Finest Châteaux of Bordeaux and Their Wines
For SERIOUS collectors of Bordeaux: This thorough if narrowly focused study by a major British wine critic covers the ground with thoroughness and dedicated skill. Not for beginners, it's a requirement if you're getting seriously into collecting Bordeaux [... more]
$65.00
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The Visual Food Encyclopedia: The Definitive Practical ...
Amazon.com Review: The recipe calls for burdock, and you haven't a clue--what it looks like, how to buy it, and what to do with what's left over. This is where the Visual Food Encyclopedia shines. Burdock is easily located in the section on root [... more]
$59.95
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Ice Cream and Frozen Desserts: A Commercial Guide to ...
Not worth the money: This book is a nostagic look at ice cream manufacturing and store operation. We have opened 30 plus ice cream stores over the last 25 years and would not recommend anyone using this book as a reference. This guy enjoys making ice [... more]
$99.00
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New World Kitchen: Latin American and Caribbean Cuisine
A Rich Sampler of Pan American Cuisines: The multi-award winning Norman Van Aken of the restaurant `Norman's' in Miami has done us a great service by providing us this survey of New World Latin cooking plus a precis of the many influences which have [... more]
$34.95
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The Vegetarian Lunchbasket: Over 225 Easy, Low-Fat, ...
There are better books out there: I received this book as a Christmas gift this year because it was on my list and, based on the online reviews, it looked as if it would be just what I was looking for. I am used to cooking with "exotic" [... more]
$16.95
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Lost Arts: A Celebration of Culinary Traditions
Interesting book, but the bread chapter is very weak: This book is layed out as a series of chapters on particular topics such as making wine, vinegar, goat cheese, curing olives, making bread, etc. These chapters are then arranged as a description, with [... more]
$12.95
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At Home Entertaining: The Art of Hosting a Party With ...
Poor editing & bland content: Numerous spelling mistakes (ie: potato for tomato!) and party ideas that have already been explored in other books make this one to pass on. For better insight, color photos, and fresh ideas, try Colin Cowie's Effortless [... more]
$18.95
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