Great Steaks from the Skillet
Come summer, the path to the grill gets well worn, especially when steak is on the menu. But there are times when I get such a hankering for the uniform and beautifully browned crust on a perfectly seared steak that I stay put in the kitchen and ... [... more]
Fine Cooking |
Chicken Quesadillas with Chipotle Crema & Pico de Gallo
It's worth seeking out a variety of Mexican cheeses for a more complex flavor; you can find them online at Igourmet.com. It's also perfectly fine to use an equal amount of Monterey Jack.Serves eight. Crema is basically Mexican sour cream, and ... [... more]
Fine Cooking |
Tangy Potato Chaat (Aloo chaat)
For those concerned with the fat content of most potato salads, this Indian chaat is ideal. Potatoes are steeped in a fat-free lime dressing and tossed with chiles, cilantro, and fresh ginger. The result is a tangy blend of diverse and ... [... more]
Fine Cooking |
Roasts to Boast About
How to Cook a TurkeyThis ultimate turkey dinner "how-to" guide features dozens of time-tested tips and recipes Weekend Cooking SetRecipes and ideas for the best part of the week RoastingOver 70 of our best recipes for roasting Free Trial Not a . [... more]
Fine Cooking |
Pine Nut Wedding Cookies
In a food processor, pulse the pine nuts and 1 cup of the flour until finely ground. Add the remaining flour and the salt and pulse to blend. With a hand mixer or a stand mixer fitted with the paddle attachment, beat the butter and granulated ... [... more]
Fine Cooking |
Recipes using ziti
A short, tubular pasta, ziti pairs well with all kinds of sauces, but especially those that are thick and chunky. A short, tubular pasta, ziti pairs well with all kinds of sauces, but especially those that are thick and chunky. Sauces with ... [... more]
Fine Cooking |
Roasted Turkey with Juniper-Ginger Butter & Pan Gravy
Brining the turkey and rubbing an intensely flavored butter under the skin before roasting guarantees a juicy bird.Serves twelve, with leftovers. Mix the butter ingredients in a bowl. Refrigerate 4 Tbs. of the butter for the gravy and set the ... [... more]
Fine Cooking |
Pork and Potato Hash with Poached Eggs and Avocado
OK - This was kind of weird for me. It just didn't seem like all of these ingredients would go together...but they did. It was delicious! I have never made poached eggs before, never even eaten... Buttermilk Cake with Spiced Vanilla Icing Back to ... [... more]
Fine Cooking |
Organic Spice Packets, Individually Wrapped
Organic spices, individually wrapped in one-teaspoon packets and sold in sets are easy to use and stay fresh longer. Advanced Bronze Cookware by Anolon Back to List Olive Oil Tortas Organic spices, individually wrapped in one-teaspoon packets and ... [... more]
Fine Cooking |
Smoked Salmon & Cucumber Tea Sandwiches
In a small bowl, mix the crème fraîche with the dill and season to taste with salt and pepper. Peel the cucumber. Then, using the peeler, shave 16 wide strips from several sides of the cucumber (discard the seed core). In a medium bowl, toss [... more]
Fine Cooking |
Soup's On - FineCooking
Riffing with our Feb/March issue's "Cooking Without Recipes" article. Have you used Susie's formula to create your own soup? Share your results in our Cook The Issue Challenge. SharonAnderson writes: Can we see the rest of the zillion? Posted: . [... more]
Fine Cooking |
Recipes using Yukon gold potatoes
Developed in Canada, Yukon Golds are a cross between a North American white potato and a wild South American yellow-fleshed one. Their golden flesh is richly flavored and fairly firm and moist, with medium starch content. A perfect compromise ... [... more]
Fine Cooking |
