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Articles 1 to 12 of 120:
Shrimp Creole
In fry pan, heat olive oil. Add peppers, onions and celery. Cook until softened. Add chili powder and saute until caramelized. Remove from heat and pour into crock pot. Add tomatoes, tomato sauce, hot sauce, Worcestershire, white sugar, salt and ... [... more]
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Tropical Bread Pudding with Grilled Bananas and Vanilla ...
Cut cake into toast-size slices; spread 1 side with softened butter and sprinkle with cinnamon and nutmeg. Lightly brown the buttered sides in a large skillet while preparing other sides the same way. After cooking both sides, remove toasted cake ... [... more]
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Lemon Herb Orzo
In a medium pot of boiling salted water, cook orzo according to package directions. Drain pasta and transfer to medium bowl. Add remaining ingredients and toss to combine. Orzo and Tomato Salad in Lemon Cups 2 tablespoons fresh parsley leaves, ... [... more]
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Tangy Cherry Chicken
In the bottom of a medium sauce pot, heat and toast pine nuts over moderate heat and remove. Add 2 cups stock and 1 tablespoon butter to the pot and bring to a boil. Return the chicken skillet to the burner over medium-high heat, add 1 turn of ... [... more]
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Mashed Potatoes Au Gratin
Spread the mashed potatoes into a buttered 1 quart gratin dish. If a flat effect is desired, cover the potatoes with plastic wrap and press evenly flat with your hands. Then remove plastic wrap, season with salt and pepper, to taste, and sprinkle ... [... more]
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Orecchiette:
For the beans: Place the beans in a saucepan and add cold water to cover by 2 inches. Bring to a boil, cover, and remove from the heat. Let stand for 1 hour, then drain. Return the beans to the saucepan along with the onion, celery, carrot and ... [... more]
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Muffaletta
Whisk together the mayonnaise, vinegar, mustard and honey in a large bowl. Add the onion, olives, peppers, parsley and oregano; toss, and season, to taste, with salt and pepper. Slice the bread in half and pull some of interior from the top half. ... [... more]
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Grilled Salmon with a Pineapple, Mango and Strawberry Salsa
Brush both sides of the salmon with the olive oil. Season the salmon on both sides with the Essence, salt and pepper. Place the fish on the grill, skin side down and cook for about 3 minutes then turn the fish 45 degrees and cook for an ... [... more]
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Layered Cobb Salad
Make dressing: Whisk together all dressing ingredients except oil in a bowl, then add oil in a slow stream, whisking until emulsified. Make salad: Bring 5 cups water to a simmer in a 2-quart saucepan, then simmer chicken, uncovered, 6 minutes. ... [... more]
Food Network |
Rugby BBQ Pig
Mix all ingredients together in a saucepan and bring to a simmer on the fire. Let it simmer while pig cooks on grill. Flip the pig then baste with sauce. Recipe courtesy Joe Sanner I big can chipotle peppers Pinch black peppercorns Place pig on ... [... more]
Food Network |
Grilled Calf's Liver: Fegatelli di Vitello
Soak caul fat in tepid water for 10 minutes, to make it pliable. Peel the thin outer membrane from the liver and cut into chunky rectangles about 1 by 2-inches, discarding veined sections. Sprinkle each chunk of liver with a light dusting of salt ... [... more]
Food Network |
Corn Flour Lemon Cookies
In the bowl of a stand mixer with the paddle attachment, add the flours, sugar, butter, lemon zest and a pinch of salt. Mix on medium speed until the dough starts to form. Add the 4 egg yolks, 1 at a time, and mix briefly, just to incorporate. ... [... more]
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