Smoky Sweet Potato Chicken Stoup
Heat a soup pot over medium-high heat with 2 tablespoons of extra-virgin olive oil, about 2 turns of the pan. While soup pot heats, chop carrots in half lengthwise then slice into thin half moons. Add the carrots to the pot while it heats, ... [... more]
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Roasted Poblano Quesadillas
Char the poblanos under the broiler to blacken their skins on all sides, 7 to 8 minutes. Place in a bowl, cover with plastic wrap, and let stand 10 minutes. Peel and seed the peppers, then slice. Heat a skillet over medium-high heat. Add a ... [... more]
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Root Beer Bomb
Pour spiced rum into a tall glass and top with root beer. Place a scoop of ice cream on rim of glass and serve with a long spoon and a straw. Paula's Double Chocolate Ooey Gooey Butter Cake Ice Cream Lemon Tart Ice Cream Vanilla Bean Ice Cream ... [... more]
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Chicago Dog Salad
In the bottom of a large bowl, combine mustard, vinegar, sugar, and about 3 tablespoons of vegetable oil. Add the onions, cabbage, romaine, tomatoes, and pickles and toss the salad. Season with salt and pepper, adjust seasonings, and ... [... more]
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Spicy Not-Baked Beans
Combine the garlic, hot sauce, cumin, lemon juice, and extra-virgin olive oil in a bowl then add the chopped vegetables, parsley, and beans. Toss salad to coat in dressing and season liberally with salt and pepper. Serve immediately or chill up ... [... more]
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Figgy Sundaes
Toast nuts over low heat in a small pan. Warm the chocolate hazelnut spread in the microwave on high until it has the consistency of hot fudge sauce, 40 seconds to 1 minute. In sundae cups or small bowls, layer ice cream with sliced cookies, ... [... more]
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Chicken Cacciatore Stoup
Heat a deep skillet or a medium soup pot over medium-high heat. Add 2 tablespoons EVOO, 2 turns of the pan, and the chicken. Season it with coarse salt and pepper and red pepper flakes. When the chicken is evenly and lightly browned all over, 3 ... [... more]
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BLT Salad Recipe : Rachael Ray : Food Network
Heat a drizzle of olive oil in a skillet over medium-high heat and add bacon, cook until crisp then drain on paper towels. In a salad bowl, whisk together the garlic, mustard, vinegar and stream in extra-virgin olive oil to incorporate the ... [... more]
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Spinach Fettuccini with Gorgonzola Cream Sauce
Heat water to a boil for pasta, salt water and cook pasta to al dente. Heat butter in a large sauce pot with butter, add garlic, cook 2 minutes then whisk in flour, cook 1 minute. Whisk in stock then cream, bring to a bubble and stir in ... [... more]
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Puttanesca Tomato Salad with Fried Capers
Heat 1/4 cup oil in small pan over medium-high heat. Add capers but be careful, they will spatter. Fry the capers 1 1/2 to 2 minutes until golden, drain on paper towels. Combine remaining 1/4 cup extra-virgin olive oil with garlic and anchovy ... [... more]
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MOP Sausage Burgers
Heat 1 tablespoon olive oil in a medium skillet over medium-high heat. Saute mushrooms, onions and peppers until tender, 7 to 8 minutes then season with salt and pepper. Deglaze the pan with stock. Combine the sausage and sirloin with grill ... [... more]
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Tuna Mini Melts with Rosemary
Mash tuna with finely chopped shallot, rosemary and black pepper. Quarter the sliced cheese. Build mini sammies of bread, cheese, tuna, cheese, bread. Melt butter in skillet over medium heat. Grill sandwiches on both sides until golden. Remove ... [... more]
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