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Articles 1 to 12 of 274:
Pad Thai with Chicken and Shrimp
In a small bowl, whisk together the soy sauce, water, peanut butter, and chili paste until smooth. Heat a large wok over medium-high heat, and add canola oil. When the oil is hot, add the garlic and ginger and let cook until fragrant, about 1 ... [... more]
Food Network |
Sesame Chicken with Spicy Dipping Sauce
In a food processor, combine the onion, garlic, and ginger and pulse to mince. Place in a bowl and combine with the lemon juice, olive oil, soy sauce, rum, crushed red pepper, sugar, and salt. Shake, or stir well, before use. Cut the chicken ... [... more]
Food Network |
Curried Chicken Salad
In a large bowl, combine yogurt, mustard, curry powder, cumin, and cayenne pepper. Add the cubed chicken and raisins. Season with salt, pepper and more cayenne, if desired. Mix in the cashews right before serving so they stay crunchy. Serve as a ... [... more]
Food Network |
Mexican Lasagna Recipe : : Food Network
Chilled Coconut Lemongrass Soup with Warm Pineapple Dumpling Recipe courtesy Monica's Aca y Alla Layered Tortilla Lasagna 4 ounces marinara sauce 8 ounces canned corn 14 ounces black beans, cooked 14 ounces Monterey Jack cheese, plus more for topping [... more]
Food Network |
Caesar Chicken Wrap
Warm tortillas over a gas flame, in a low temperature oven, or in the microwave. In the middle of each tortilla, place 3 ounces grilled chicken, 1/2 cup black beans, 1 cup lettuce, 1 tablespoon each pumpkin seeds, feta, and red peppers. Top with ... [... more]
Food Network |
Tandoori Chicken
To prepare each chicken: Rinse under cold water and remove all the skin. With a sharp knife, make 3 deep incisions in each breast, 3 in each thigh and 2 on each drumstick. Then with a butcher knife, cut each chicken into quarters. First, cut the ... [... more]
Food Network |
Chicken Shawarma
To make the marinade: In a medium bowl, whisk together the garlic, lemon juice, and oil. Add curry powder, salt, pepper, and food coloring and whisk to combine. Add chicken and coat with marinade. Marinate chicken overnight in the ... [... more]
Food Network |
Seafood Pasta Jambalaya
Heat butter in a large saute pan. Add chicken, shrimp, crawfish, sausage, onion, and bell peppers. Saute to cook shrimp and chicken, over medium heat. Add zucchini, squash, and tomatoes, and cook 2 minutes. Add Andouille Cream Sauce, toss well ... [... more]
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Chicken Potstickers
In a hot pan saute ground chicken, garlic, ginger and shallots together until the chicken is thoroughly cooked. Drain off the excess fat and mix the chicken together in a bowl with the peanut butter, brown sugar, chili paste, basil and cilantro. ... [... more]
Food Network |
Southern Pan Fried Chicken
Rinse chicken under cold running water. Mix water and kosher salt in large bowl, stirring until salt dissolves. Cover chicken with salt mixture and refrigerate overnight (minimum 4 hours). Remove chicken from salt water brine and immerse in ... [... more]
Food Network |
Green Peas with Mint
Heat oil in a large skillet over medium meat. Add peas and cook 2 minutes, until crisp-tender. Add salt and pepper and stir to coat. Remove from heat and stir in mint. 3 cups frozen green peas 2 tablespoons chopped fresh mint leaves Sugar Snap ... [... more]
Food Network |
Mole Negro or Dark Mole
Toast ancho, guajillo, and cascabel chiles in a heavy skillet until skins blister. Remove from skillet and stem, seed, and devein chiles. Set aside. Place tomatoes and green tomatoes in a saucepan and bring to a boil. Drain and blend in blender ... [... more]
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