Spicy Chicken Wings
Rinse the chicken wings under cold running water, then drain and blot dry completely with paper towels. Place the wings in a large bowl and sprinkle with the garlic salt, pepper, cayenne, and oregano. Season just 1 side of the wings for mild, or ... [... more]
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Dry Rub Fo Yo Chicken
Mix dry ingredients together in a small bowl and rub into the chicken, making sure to get the rub into the nooks and crannies. Let rub sit on the chicken for up to 12 hours in the refrigerator. Place dark meat on the grill first because it has a ... [... more]
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Hot and Spicy Fajitas
Assorted chiles (recommended: habanero, pasilla, Anaheim, jalapeno), roasted In a large skillet, heat olive oil over medium-high heat. Add vegetables, season with salt, pepper, and soy sauce, to taste, and saute until tender yet still crisp, ... [... more]
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Blazing BBQ Sauce or Marinade
Combine all ingredients except chicken breasts. Add chicken breasts to marinade mixture and marinate chicken breasts in the refrigerator for 2 to 4 hours before grilling. Preheat grill. Place chicken breasts on the grill and cook until chicken is ... [... more]
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BBQ Beer Chicken
Mix the seasonings together in a small bowl and sprinkle onto the chicken halves. Let the seasoned chicken sit, covered, in the refrigerator at least 1 hour and a half before grilling. Preheat the grill. Place the chicken, bone side down, onto ... [... more]
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Dry Rubbed BBQ Beef Brisket or Chicken
Combine all the dry ingredients and mix together. Generously sprinkle the mixture onto the tri-tip or chicken and let it sit, covered, overnight in the refrigerator. Just before grilling, rub the mixture a second time all over the tri-tip or ... [... more]
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Smoked BBQ Chicken
Place the chicken parts in a plastic bag and pour in salad dressing. Let marinate, covered, in the refrigerator for 2 to 3 hours. Remove the chicken from the plastic bag and coat with the spice rub. Place the chicken into a preheated 250 to 300 F ... [... more]
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Bobby Flay
Bobby Flay's culinary versatility is evident in the multiple talents he brings to the field: as critically acclaimed chef, restaurateur, award-winning cookbook author and television personality. However, his first priority always remains with his ... [... more]
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Mussels Recipe : : Food Network
Place mussels on a large piece of tin foil. Sprinkle garlic, tomato, onions, cilantro. Add a dash of wine, butter and some pepper. Wrap up the edges to keep in the juices and place on the grill. Cook until mussels open. Serve ... [... more]
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Memphis Style Dry Ribs: Corky's Ribs
Preheat a grill to medium heat with all of the coals on 1 side. Grill over indirect heat (meat side down) for approximately 2 hours, turning once, until internal temperature reaches 185 degrees F. Baste ribs on both sides during cooking with 3 ... [... more]
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Barbecue Pizza: Elvis Pizza (Coletta's Italian Restaurant)
To Make Dough: Dissolve yeast in warm water and set aside. Combine flour and salt in mixing bowl. Make a well in the center of flour. Add the yeast mixture, oil and 3/4 cup of water. Stir and mix with a wooden spoon until a rough ball of dough is ... [... more]
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Blues City Cafe's World Famous Ribs
Clean and trim fat from rib slabs. Season the dry rib racks with a 2 to 1 mixture of chili powder and seasoning salt. Rub seasoning into ribs then wrap or place in air tight containers overnight in refrigerator. Preheat your smoker or grill to ... [... more]
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