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Articles 1 to 12 of 36:
Hibiscus Tea with Vodka and Citrus
In a medium saucepan, combine the water, hibiscus flowers, and sugar over medium-high heat. Bring the mixture to a boil, stirring occasionally, until the sugar has dissolved. Allow the mixture to cool for 25 minutes. Add the lemon juice, lime ... [... more]
Food Network |
Espresso Chip Meringues
Place an oven rack in the center of the oven. Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper. Set aside. In a stand mixer fitted with the whisk attachment, beat the egg whites and salt until frothy, about 1 minute. ... [... more]
Food Network |
Honey-Balsamic Lamb Chops
Place a grill pan over medium-high heat or preheat a gas or charcoal grill. In the bowl of a food processor, combine the balsamic vinegar, garlic, and honey. Pulse until blended. With the machine running, slowly pour in the vegetable oil until ... [... more]
Food Network |
Couscous Cakes
In a medium bowl, mix together the couscous, cilantro, egg, egg yolk, coriander, lemon zest, salt and pepper. Sprinkle the flour over the mixture. Mix until combined. In a large nonstick skillet, heat the oil over medium heat. Form 1/4 cupfuls of ... [... more]
Food Network |
Roasted Tomatoes with Garlic, Gorgonzola and Herbs
Using a teaspoon or grapefruit spoon, remove the seeds from the tomatoes. Place the tomato halves, cut side down, on paper towels to drain, about 5 minutes. In a large bowl, mix together 2 tablespoons of the olive oil, garlic, salt, and pepper. ... [... more]
Food Network |
Chocolate Rice Pudding
In a heavy, medium saucepan, combine the milk, rice, sugar, and orange zest. Scrape in the seeds from the vanilla bean and add the bean to the saucepan. Bring the milk to a boil, stirring occasionally. Reduce the heat to medium-low and simmer, ... [... more]
Food Network |
All'Amatriciana Sauce:
For the sauce: In a large heavy skillet, heat the oil over medium heat. Add the pancetta and cook, stirring constantly, until golden brown, about 5 to 7 minutes. Using a slotted spoon, remove the pancetta and reserve. Add the onion and cook for 5 ... [... more]
Food Network |
Lobster Tails with Clarified Butter
Special Equipment: 4 metal skewers or 4 wooden skewers soaked in water for 30 minutes Light the coals in a fire pit 1 hour before cooking or preheat a gas or charcoal grill. Using kitchen shears or a sharp knife, cut through the top shell ... [... more]
Food Network |
Red Snapper with Fava Bean Puree
In a medium saucepan, bring the stock to a boil over medium-high heat. Add the beans. Reduce the heat to low, and simmer until the beans are tender, about 5 to 8 minutes. Drain the beans and reserve 1 cup of stock. Place the drained beans and ... [... more]
Food Network |
Spicy Chocolate Milkshakes
In a 6-cup capacity blender, combine the chocolate ice cream, milk and cayenne pepper. To serve, divide the milkshake mixture between the frosted glasses. Cut a slit into each of the strawberries and place on the rim of each glass. Special ... [... more]
Food Network |
Nonna Luna's Rice
In a medium nonstick saucepan, heat 1/2 of the butter over medium-low heat. Add the rice and cook, stirring frequently, until golden, about 6 to 7 minutes. Add the chicken stock and salt. Bring the mixture to a boil. Reduce the heat to medium-low ... [... more]
Food Network |
Pancetta and Cinnamon Waffles
Preheat the oven to 350 degrees F. Spread the walnuts in an even layer on a baking sheet. Bake for 10 to 12 minutes until toasted. Set aside to cool. Heat the oil in a medium skillet over medium-high heat. Add the pancetta and cook until brown ... [... more]
Food Network |
Note: Growing Chef finds articles on many different web sites, including Food Network. No affiliation or endorsement of Food Network is implied by this indexing and the presentation of search results.
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