Dave Lieberman
Dave Lieberman's love affair with food began as a child while watching his father cook for family in center city Philadelphia, Pa. This interest grew during his teenage years while working at various restaurants throughout Philadelphia. As a ... [... more]
Food Network |
Hearty Chicken Stew
In a large pot, combine onions, garlic, carrots, chicken and thyme. Season with salt and pepper. Add cold water to cover. Bring to boil then reduce heat to a simmer. Skim and discard any scum that may come to the top. Simmer until the meat of the ... [... more]
Food Network |
Greek Salad with Oregano Marinated Chicken
To marinate the chicken: In a non-reactive dish, combine the lemon juice, olive oil, oregano, salt, and pepper and mix together. Add the chicken breasts to the dish and rub both sides in the mixture. Cover the dish with plastic wrap and let ... [... more]
Food Network |
Dad's Roast Chicken -- My Way with a Parsley Lemon Juice Oil
Trim off any excess skin or fat from the chicken. Cut off and discard the wing tips. Place the chicken pieces in an 11 by 13-inch baking pan, or any pan that that they fit in without crowding. Season the chicken pieces generously with salt, ... [... more]
Food Network |
Creamy Cilantro Dipping Sauce:
If you have whole chicken wings, cut off wingtips and cut the wings in half at the joint. Discard wingtips or freeze to make stock at a later time. Place the wings in a large bowl. Sprinkle five-spice powder and cayenne on the wings, add a few ... [... more]
Food Network |
Mexican Chicken Stew
Heat oil in a saucepan over medium heat. Add onion and saute for 1 to 2 minutes. Add garlic and jalapeno and sweat until soft and translucent. Add spices and cook for 1 to 2 minutes until fragrant and aromatic. Add tomatoes, chicken, ... [... more]
Food Network |
Apricot Glazed Chicken with Dried Plums and Sage
Trim any extra fat from the chicken pieces and transfer them to a large roasting pan or broiler pan. If you don't have a roasting pan that's large enough, use 2 identical 13 by 9-inch baking pans. Toss all of the ingredients together with the ... [... more]
Food Network |
Chicken and Bean Puff Pastry Empanadas
Heat oil over medium-high heat in a large skillet. Saute onions and garlic until onions are soft and translucent, about 4 minutes. Add spices, stir to mix fully, and cook for 2 to 3 minutes. Add black beans and chicken and season with salt and ... [... more]
Food Network |
Indian-spiced Chicken
Cut the chicken breasts roughly into 2 by 2-inch pieces. Mix together the yogurt, garlic, ginger, cardamom, curry powder, chili flakes, coriander, paprika, honey, salt, and pepper until thoroughly combined. Add chicken pieces to yogurt mixture, ... [... more]
Food Network |
Curried Chicken Salad in Lettuce Cups
Put the chicken thighs, lemon, cilantro leaves and stems into a skillet or saucepan. Fill with water just to cover the chicken and season generously with salt and pepper. Bring to a boil over medium heat, then reduce the heat to maintain a very ... [... more]
Food Network |
Grilled Citrus Marinated Chicken Thighs
Season the chicken thighs generously with salt and pepper. In a non-reactive baking dish large enough to hold all the chicken to marinate, whisk together the vegetable oil, citrus zests and juices, cayenne pepper and the thyme. Add the chicken ... [... more]
Food Network |
Chocolate Dipped Hazelnut Shortbread
Place hazelnuts on baking sheet. Bake until they're a shade darker and fragrant, about 10 to 15 minutes. Remove from oven and set aside to cool. Place hazelnuts in blender or food processor and pulse to coarse bits; set aside. Whisk together ... [... more]
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