Grapefruit and Onion Salad
Peel grapefruits and slice crosswise into thin rounds. Arrange grapefruit slices on a platter. Slice the red onion and sprinkle over the grapefruit slices. Drizzle with the olive oil and sherry vinegar and season with salt and black pepper. ... [... more]
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Sauteed Snow Peas
In a medium skillet, saute the snow peas in the butter over medium-low heat until tender-crisp. Season with salt and black pepper, to taste. Saute Pan with Tempered Glass Lid by Cha... Extra Thick Splayed Saute Pan without Li... Saute Pan by All-Clad [... more]
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Layered Pear Pizza with Ricotta, Apricot Preserves, and ...
Unroll the refrigerated pie crust onto a large baking sheet. Spread the ricotta cheese all over pie crust, to within 1/4-inch of the edges. Top ricotta with pear slices, slightly fanning out the pears. Brush pears with apricot preserves. Bake for ... [... more]
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Sauteed Green Beans
In a skillet, saute the green beans in butter until tender-crisp. Season with salt and black pepper, to taste. Before serving, add the almonds to the skillet and heat through until the almonds are toasted. Green Beans and Portobello Mushroom ... [... more]
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Roasted Butternut Squash
Place butternut squash halves on a large baking sheet flesh side up. Place 1 teaspoon butter in the middle of each squash. Sprinkle brown sugar over each squash. Season with salt and black pepper. Roast 25 minutes, until flesh is fork-tender. ... [... more]
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Roasted Vegetable Stew with Moroccan Couscous
Transfer the cut vegetables to prepared baking sheet and drizzle with olive oil and 1/2 teaspoon each of salt and black pepper. Roast the vegetables for 20 minutes or until tender and golden brown. In a large saucepan, combine broth, tomatoes, ... [... more]
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Pan-Seared Pork with Pineapple-Kiwi Salsa
In a medium bowl, combine the pineapple, kiwi, cilantro, jalapeno, and lime juice and toss to combine. Season, to taste, with salt and pepper and set aside. Heat the oil in a large skillet over medium heat. Season both sides of the pork slices ... [... more]
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Spicy (or Mild) Peanut Sauce
In a small saucepan, whisk together the broth, peanut butter, soy sauce, sesame oil, and chili oil. Set the pan over medium heat, bring to a simmer, and let simmer for 5 minutes. Remove from the heat and stir in the cilantro. Let cool to room ... [... more]
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Vegetable (or Shrimp) Satay Skewers
In a small saucepan, combine reserved peanut sauce, black bean sauce and hot sauce. Set pan over medium-high heat and bring to a simmer. Simmer 5 to 7 minutes, until sauce reduces slightly. Meanwhile, coat a stove-top grill pan, griddle or large ... [... more]
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Slow Cooker Chicken with Rosemary, Apples and Onions
Arrange onion and apple slices in bottom of slow cooker. Place chicken pieces on top and season all over with salt and black pepper. Sprinkle rosemary over chicken. In a medium bowl, whisk together chicken broth and soup. Pour mixture over ... [... more]
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Slow Cooker Jambalaya
In a slow cooker, combine chicken, sausage, tomatoes, onion, green pepper, celery, and chicken broth. Stir in oregano, Cajun seasoning, hot sauce, bay leaves, and thyme. Cover, and cook on LOW for 7 hours or on HIGH for 3 hours. Stir in the ... [... more]
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Garlic-Lime Chicken with Olives
In a large bowl, combine chicken, onion, garlic, lime juice, molasses, Worcestershire sauce, cumin, oregano, salt, and black pepper. Toss to coat. Transfer chicken to prepared pan and pour over any remaining marinade. Arrange olives over and ... [... more]
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