Ginger Carrot Soup
In a 6-quart pan, over medium high heat, add butter and onions and cook, stirring often, until onions are limp. Add broth, carrots, and ginger. Cover and bring to a boil. Reduce heat and simmer until carrots are tender when pierced. Remove from ... [... more]
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Asian Turkey Burgers
Place bread in a food processor and pulse into fine crumbs. Transfer to a large bowl. Add ground turkey, water chestnuts, hoisin, scallions, ginger, garlic and salt; mix well. (The mixture will be moist.) With dampened hands, form the mixture ... [... more]
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Steak Sandwich
Season the steak liberally with salt and pepper on both sides. Heat 1 tablespoon of olive oil in a medium saute pan over high heat until it's almost smoking, then sear the steak on each side for 1 minute. Reduce the heat to low and cook the steak ... [... more]
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Lamb:
Drizzle racks with oil and season with salt and pepper. Grill lamb over high heat for 2 or 3 minutes on each side. Transfer to a baking sheet or broiler pan and place in hot oven. Cook 12 to 15 minutes, to 130 degrees F on meat thermometer for ... [... more]
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Chicken Cacciatore Stoup
Heat a deep skillet or a medium soup pot over medium-high heat. Add 2 tablespoons EVOO, 2 turns of the pan, and the chicken. Season it with coarse salt and pepper and red pepper flakes. When the chicken is evenly and lightly browned all over, 3 ... [... more]
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Toffee Brownies
Line a 13 by 9-inch cake pan with aluminum foil and spray with vegetable oil cooking spray. Spoon in half of the brownie batter and smooth with a spatula or the back of a spoon. Place the candy bars side by side on top of the batter. Cover with ... [... more]
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Caribbean Chicken Wings
In a food processor, blend together all the ingredients but the chicken until smooth. Reserve 1 cup of marinade. Place chicken wings into a large resealable plastic bag and pour remaining marinade over them. Seal and marinate in the refrigerator ... [... more]
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Tomato Martini
Garnish: Olive, cherry tomato, and cocktail onion on a swizzle stick or toothpick Fill a cocktail shaker or small pitcher with ice cubes. Add the gin, vermouth, tomato water, vegetable juice, and a healthy squeeze of lemon juice. Add a couple ... [... more]
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Pan-Seared Pork with Pineapple-Kiwi Salsa
In a medium bowl, combine the pineapple, kiwi, cilantro, jalapeno, and lime juice and toss to combine. Season, to taste, with salt and pepper and set aside. Heat the oil in a large skillet over medium heat. Season both sides of the pork slices ... [... more]
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Vegetarian Tempura Fried Peppers
Make a small slice in the peppers and remove seeds. Set aside on paper toweling to dry. Heat the vegetable oil in a skillet and saute zucchini, squash, eggplant, onion, and garlic until tender. Remove from heat and fold in bread crumbs and ... [... more]
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Adobo Seasoned Chicken and Rice
About 1/3 cup tomato powder or 1 to 2 plum tomatoes, seeded and finely diced Mix together the salt, granulated garlic, cumin, granulated onion, paprika, black pepper, turmeric and oregano in a small bowl. Season both sides of the chicken pieces ... [... more]
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Hottest Wings
In blender, puree all ingredients, being very careful of the hot peppers. Place chicken wings in a bowl and pour mixture on top, marinate wings overnight. Remove wings from bowl and gently place them in the hot oil. Fry wings until golden brown ... [... more]
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